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3. Add the remaining ingredients and bring to the boil. Turn the heat down to a simmer and
cook for 30-40 minutes. Check the seasoning and then lightly blend the mixture to a paste.
Set aside to completely cool.
4. Any leftover sauce can be frozen once cooled. Use for bolognese etc.
Topping ideas
Veg
- Mushrooms, peppers, tomato, onion
Meat
– Pepperoni, ham, Parma ham, chicken
Fish
– Tuna, anchovies, salmon, prawns
Dairy
– Mozzarella, goats’ cheese, parmesan, cheddar
Other
– Olives, jalapenos, herbs
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