6
Cutting insert
Blade spacing
Examples of use
Cutting insert for medium cubes and sticks
Cutting insert 1
½“
x
½“
Potatoes for French fries or potato salad
Cucumbers, bell peppers, onions, tomatoes, carrots, zucchinis,
leek, kohlrabi, celery, radishes, pumpkins, mushrooms for salads,
vegetable dishes or as ingredients in soups
Boiled eggs, boiled ham, boloney or mortadella for salads
Cheese, e.g. sheep’s cheese or mozzarella for Mediterranean dishes
Apples, pears, peaches, apricots, strawberries or bananas e.g. for
bowls or fruits salads
Cutting insert for large cubes and sticks
Cutting insert 2
1” x 1”
Iceberg lettuce, radicchio, romaine salad, endives, white or red
cabbage, Chinese leaves
Onions, bell peppers, pumpkins, mushrooms, potatoes, cucum-
bers, zucchinis for salads, vegetable dishes or as ingredients in
soups
Ham or cooked chicken breast for salads
Apples, pears, peaches, apricots, pineapples, melons, papayas,
mangoes or bananas for bowls or fruits salads
Application possibilities of the inserts
Insert
Cutting size
Examples of use
Grating insert
Grating level 5
coarse
Cheese (e.g. mozzarella, cheddar)
Chocolate
Fruit (apples, pears, etc.)
Vegetables (e.g. potatoes, carrots, celery or cucumbers)
Butter
Slicing insert
Thickness:
2 mm
Onions, shallots
Tomatoes, cucumbers, zucchinis, potatoes, carrots
Mushrooms
Kohlrabi, radishes, celery, red radishes
Red or white cabbage
Kiwis, apples, pears, bananas, lemons, oranges, limes
