3
Caution!
When you open the cutting stamp of your Salad Chef Express, never hold it at the back handle opening
because there is a risk of injury when the cutting stamp lifts up (trapping of fingers).
Instructions for use
Caution!
When you place the cutting insert inside the cutting lid, make sure that the curved handle is facing up.
When inserted correctly, the cutting insert rests on the cutting lid with the colored side facing up (also
see the label on the cutting lid). To remove the cutting inserts, lift up the curved handle slightly.
The cutting insert should always be stored in the protective covers that are provided. They ensure that
the sharpened blades remain protected, thereby longer sharp and they avoid injuries through the blades.
Please also ensure that the protective cover is affixed to the correct side of the cutting insert so that the
curved handle fits through the slit (see label on the protective cover).
Place the cutting lid on the bowl and turn clockwise, until the lid is tightly closed.
Lift up the cutting stamp to place the cutting insert inside. Slide the cutting
insert into the opening so that it is supported on the edge of the cutting
lid. Then press down until the cutting insert is resting on the frame.
Place the item you want to cut on the cutting insert.
If you want to cut large items of food standing on end, hold them on the
cutting insert and then press down gently with the cutting stamp so that
they can‘t slip.
Put both hands on the top of the cutting stamp and press down hard until
the cutting stamp is entirely inside the cutting lid and the cut food falls
into the bowl. That‘s it! To cut further items, simply lift up the cutting
stamp again and place the next item inside.
To remove, turn the cutting lid counter clockwise until it comes off and can be removed from the bowl.
