ENGLISH
17
OPERATING INSTRUCTIONS
Making a sandwich
• Insert the sandwich plates (4, 7) ( see also chapter
Replacing the hotplates
).
• Before you begin baking, grease the non-stick coated hotplates with a small amount of fat.
• Connect the device to the mains supply. The red operating light (9) lights up and signalizes that the device
is connected to the mains supply and heats up. As soon as the temperature is reached, the green control
light (10) lights up as well. During the baking process the control light (10) turns on and off alternately. This
indicates that the temperature is kept constant.
• While the unit heats up, you can butter the toast and prepare the fillings. We recommend using only slices of
toast, which have the same shape as the hotplates of the device.
• Put the slices of toast on the hotplates with the buttered side to prevent sticking when removing them and to
achieve a golden-brown outer edge.
• Now add the filling according to your taste and make sure that the filling does not extend beyond the edge of
toast. At last, add the top toast slices.
• Now open the pre-heated device with the two handles (3, 6) and lay the filled slices of toast carefully on the
lower hotplates.
• Close the device by pressing the lid down firmly and locking it.
• Never close the device with force; eventually reduce the amount of filling a little bit. Make sure not to burn
yourself. Hot steam can escape.
• After about 3-4 minutes, the slices of toast are ready (depending on the filling and type of toast). Begin with
short baking times and increase it until you have found the desired time.
• Unlock the closure and open the lid carefully by using the handles (3, 6).
• Use a heat-resistant plastic or wooden spatula to take out the finished sandwich. Do not use sharp or hard
objects, as these may damage the non-stick coating. Do not use your fingers, there is risk of burnings.
• Wipe the plates with a paper towel if necessary (and a little bit of cooking oil).
• Close the device if you want to prepare more sandwiches, in order to keep the temperature constant.
• While the first toast slices are baking, prepare more slices.
• Pull the plug off the socket once you are done, or leave the room for a short time.
• Allow the device to cool off before cleaning it.
• Following, clean the device as described in chapter
CLEANING AND CARE
.
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