14
Loading Product Into the dispenser
U. When the bag is properly seated, cheese/chili sauce
will flow out of the dispenser when the push button
is depressed if the sauce has been heated to at least
120°F (48.9°C). Sauce should not be consumed until it
has been heated to at least 140°F (60°C).
NOTE: When the dispenser is working properly, cheese/chili
sauce at room temperature should take 90 – 120 minutes to
heat to the dispensing temperature of 140°F (60°C).
The LED temperature display on the inside of the
dispenser, on the lower-left side, should read between
140-145°F (which is 60-62.8°C). This number does
not reflect the temperature of the sauce, however.
The first time the dispenser is used and periodically
afterwards, verify the temperature of the sauce before
consuming (following instructions for CARE, CLEANING
& MAINTENANCE below).
TIP: In high-volume situations, you may preheat a second bag of sauce on top of
the first bag when it is about 2/3 empty, but only if you follow these instructions:
(a) At all times fully comply with the IMPORTANT SAFEGUARDS & WARNINGS.
In particular, when working near warmed bags of sauce, warmed dispenser
parts, or the dispenser itself during the following steps, you must use
effective oven mitts and cover all exposed skin with heat-resistant materials.
(b) Before warming the second bag, follow steps #A-#P above for the second
bag, although because the Receiving Plate and Funnel are in use, wait to
sanitize, dry, and reinstall them.
(c) Then, to warm the second bag, UNPLUG the dispenser, remove its lid, and
carefully place the second bag of sauce on top of the first bag. CAUTION: THE
FIRST BAG, THE RECEIVING PLATE, THE FUNNEL, AND THE DISPENSER
WILL BE HOT! Then replace the lid, and plug the dispenser back in.
(d) When the second bag is needed, sanitize and completely dry your work
surface.
(e) Then UNPLUG the dispenser, and carefully remove the lid, both bags (placing
them on the sanitized work surface), the Receiving Plate, and the Funnel.
CAUTION: BOTH BAGS, THESE PARTS, AND THE DISPENSER WILL BE HOT!
(f) Working quickly (so that the second bag does not cool), sanitize, completely
dry, and reinstall the Receiving Plate and Funnel as describe above, avoiding
contamination.
(g) Then load the second bag into the dispenser, and plug the dispenser
back in, all as described above.
(h) Verify that the bag is properly seated and that the sauce reaches proper
temperature as described above.