13
Loading Product Into the dispenser
M. Touching only the top of the Valve and the sides
of the bag’s Spout, arrange the Valve inside the
Spout so that the rounded end of the Valve lines
up with the rounded end of the Spout.
N. Place your fingers alongside the Spout, and use
your thumbs to apply pressure to the Valve until it
snaps tightly into place.
Note: Test the seal by gently pulling up on the
Valve. If the Valve begins to come out, you must
put more pressure on it to lock it into place.
O. Keeping the bag in its upright position and
ensuring your hands and the top of the Valve
haven’t become contaminated, open the Valve
using its sliding mechanism and press down
gently until all excess air is removed from the bag.
P. Close the Valve completely. Sauce will leak from
the dispenser if the Valve is not closed completely.
Q. Continue with the following steps only if the
sauce is at least room temperature. To learn
how to bring refrigerated or cold sauces to at
least room temperature, see CARE, CLEANING
& MAINTENANCE below. This dispenser cannot
heat refrigerated or cold sauces hot enough or
quickly enough to maintain food safety.
R. Ensure that the dispenser is unplugged, then
remove its lid and ensure that the Receiving Plate
is clean and properly installed at the base of the
dispenser’s warming cavity.
S. To load the bag into the dispenser, arrange the
bag so that the Valve is closest to you and facing
downward. Then lower the bag into the machine,
and place the Valve into the Receiving Plate,
allowing the bag to settle into the dispenser.
T. Ensure that the Funnel is clean and properly
installed below the push button (with no gaps),
and replace the lid on the dispenser properly. Then
plug the dispenser in following the IMPORTANT
SAFEGUARDS & WARNINGS.
Funnel
Valve