GeekChef YBW100P, User Manual

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Meat/Stew
The "Meat/Stew" key is for cooking pork, lamb and beef.
1. Press "Meat/Stew" key.
2. Press "Time/Temp" key to set cooking time, then change cooking
duration by pressing "+" or “-” key.
3. Cooking starts automatically in 5 seconds after the last key is
pressed.
Soup/
Porridge
The "Soup/Porridge" key is to make soup and porridge.
1. Press "Meat/Stew" key.
2. Press "Time/Temp" key to set cooking time, then change cooking
duration by pressing "+" or “-” key.
3. Cooking starts automatically in 5 seconds after the last key is
pressed.
Using "Porridge" program, when it is finished, do NOT put
pressure valve handle in venting position; otherwise the
porridge will splatter through the steam release. Please use
Natural Release.
NOTE
15 16
NOTE
Altitude and Pressure Canning
The temperature at which water will boil can vary depending upon your location in
regards to sea level. The GeekChef ® pressure cooker will operate properly up to a
maximum altitude of 2,000 ft. above sea level. Do not use this unit for pressure
canning above an altitude of 2,000 ft.
Programs Instructions
Slow Cook
Sauté
1. The "Slow Cook" key allows you to use your cooker as a slow
cooker. The Pressure Valve handle should be at the "Venting"
positions.
2. Press "Slow Cook" key.
3. Press "Time/Temp" key to set cooking time, then change cooking
duration by pressing "+" or “-”key.
4. Cooking starts automatically in 5 seconds after the last key is
pressed.
1. The "Sauté" key is used for open lid sautéing, browning or
simmering inside the inner pot. Keep the lid open to avoid
pressure from building up inside the cooker.
2. Press "Sauté" key.
3. "Time/Temp" can be used to change the cooking time and
temperature via "+" or "-" keys.
Press "Time/Temp" key one time is for changing cooking time.
Press "Time/Temp" key twice times is for changing cooking
temperature.
4. Cooking starts automatically in 5 seconds after the last key
is pressed.
5. When the process is completed, the cooker goes into standby
mode.
Do not put the lid on for Sauté program.
NOTE
1. The "Sous Vide" key allows you to use your cooker as a Sous
Vide cooker. The Pressure Valve handle should be at the
"Venting" positions.
2. Press "Sous Vide" key.
3. "Time/Temp" can be used to change the cooking time and
temperature via "+" or "-" keys.
Press "Time/Temp" key one time is for changing cooking time.
Press "Time/Temp" key twice times is for changing cooking
temperature.
4. Cooking starts automatically in 5 seconds after the last key is
pressed.
Non-pressure Cooking
Position the pressure valve handle to Venting
Instructions Programs
Sous Vide