GeekChef YBW100P, User Manual

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1. Press "Preset Time" key to start delayed cooking, use "+" or "-"
keys to set the delayed hours. The green LED light behind
"Preset Time" key will be light up.
2. Select the desired cooking function (all functions except "Sauté",
"Yogurt" and "Keep Warm").
3. Cooking starts automatically in 5 seconds after the last key is
pressed.
Press "Warm/Cancel" key will cancel the program and take
the cooker to standby mode.
When the cooker is in standby mode, pressing this key
activates the keep-warm program. "Keep Warm" cycle for 8
hours. If the 8 hours auto "Keep Warm" cycle finishes, the
cooker goes into standby mode.
Any function can be stopped immediately by selecting the
"Warm/Cancel" key.
NOTE
HOW TO USE
Instructions Programs
Preset Time
Warm/Cancel
Press "Time/Temp" key to set cooking time or temperature, the
LED display will flash at setting mode.
Only the "Sauté" and "Sous Vide" can change the
temperature, the other functions only can be changed the
cooking time.
To increase or decrease cooking time or cooking temperature.
Press and hold the key for faster changes.
+/-
NOTE
Time/Temp
Pressure Cooking
Position the pressure valve handle to Sealing
Yogurt
The "Yogurt" key is to make yogurt and pasteurize milk.
A. Press "Yogurt" key one time to enter Yogurt function, cooking
time will appear on the LED display. Press "Time/Temp" key to
set cooking time, then change cooking duration by pressing "+"
or “-” key. When the process is completed, display appears "yogt".
B. Press "Yogurt" key twice time to enter pasteurize milk function.
The display appear boil, and the temperature is 180F/83C.
When the process is completed, display appears "yogt".
If you want to make yogurt, please let it cool to below 115F/46C
and refer to below point C operation.
C. If you use a container or bottles to make yogurt, add an
adequate amount of yogurt starter or fresh yogurt to container
or bottle. Then place them into inner pot with water. Then press
"Yogurt" key. The LED display will appear "yogt" when the
process is completed.
Steam
The "Steam" key is to steam vegetables, seafood or reheating. Add
3 cups of water into the inner pot using the plastic measuring cup
provided, and use the stainless steel rack provided to elevate the
food above the water.
1. Press "Steam" key.
2. Press "Time/Temp" key to set cooking time, then change
steaming duration by pressing "+" or “-” key.
3. Cooking starts automatically in 5 seconds after the last key is
pressed.
When steaming vegetables and seafood, please note that using
the "Natural Release" method for releasing the steam will likely
overcook the food. You will need to release the steam as soon
as the cooking time has expired using the "Quick Release"
method.
NOTE
Instructions Programs