GEAppliances JK1000, Owner'S Manual

Page: 9 / 32

49-80723-1
USING THE O
VEN:
Cooking
Modes
Cooking Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.
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differently than the oven it is replacing.
Bake
The bake mode is for baking and roasting. This mode
uses heat primarily from the lower element but also from
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preheat the oven first. Follow recipe recommendations for
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in the oven. To use this mode press the Bake
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Start .
Broiling Modes
Always broil with the door closed. The broil element in
this oven is very powerful. Monitor food closely while
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positions as placing food closer to the broil element
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of fats igniting. Broiling on rack position 6 is not
recommended.
Try broiling foods that you would normally grill. Adjust
rack positions to adjust the intensity of the heat to the
food. Place foods closer to the broil element when a
seared surface and rare interior is desired. Thicker foods
and foods that need to be cooked through should be
broiled on a rack position farther from the broiler or by
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the broil heating element.
Broil Hi
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To use this mode press the Broil pad once and then
press Start
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this mode.
Broil Lo
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element to cook food thoroughly while also producing
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through. To use this mode press the Broil pad twice
and then press Start ,WLVQRWQHFHVVDU\WRSUHKHDWZKHQ
using this mode.