GEAppliances JK1000, Owner'S Manual

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10
49-80723-1
USING THE OVEN:
Cook
ing
Guide
Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
/D\HUFDNHVVKHHWFDNHV
EXQGWFDNHVPXIILQVTXLFN
breads on a Single Rack
%DNH
3
8VHVKLQ\FRRNZDUH
/D\HUFDNHVRQ0XOWLSOH
Racks
%DNH
2 and 4
Ensure adequate airflow
(see illustration below).
Chiffon cakes (angel food)
%DNH
1
8VHVKLQ\FRRNZDUH
&RRNLHVELVFXLWVVFRQHV
on a Single Rack
%DNH
3
8VHVKLQ\FRRNZDUH
&RRNLHVELVFXLWVVFRQHV
on Multiple Racks
%DNH
2 and 4
)RUIRRGVOLNHVXJDUFRRNLHVVZLWFKIRRGORFDWLRQ
partially through cooking for more even cooking
results between racks. Ensure adequate airflow.
Beef & Pork
Hamburgers %URLO+L 5
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUH
GRQHQHVVOHVVVHDULQJ:DWFKIRRG
closely when broiling. For best performance center
food below the broil heating element.
Steaks & Chops %URLO+L 5
8VHDEURLOSDQPRYHIRRGGRZQIRU
PRUHGRQHQHVVOHVVVHDULQJ:DWFKIRRG
closely when broiling. For best performance center
food below the broil heating element.
Roasts %DNH 2 or 3
/HDYHXQFRYHUHGXVHDORZVLGHGSDQVXFK
as a broil pan. Preheating is not necessary.
Poultry
:KROHFKLFNHQ %DNH 2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
%RQHLQFKLFNHQEUHDVWV
OHJVWKLJKV
%URLO+L 1 ,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO
+LPRGHV%URLOVNLQVLGHGRZQILUVW
:DWFKIRRGFORVHO\ZKHQEURLOLQJ)RUEHVW
SHUIRUPDQFHZKHQEURLOLQJFHQWHUIRRGEHORZ
the broil heating element.
%URLO/R
%DNH
3
%RQHOHVVFKLFNHQEUHDVWV
%URLO/R
%DNH
3
0RYHIRRGGRZQIRUPRUHGRQHQHVVOHVV
VHDULQJDQGXSIRUJUHDWHUVHDULQJEURZQLQJZKHQ
EURLOLQJ)RUEHVWSHUIRUPDQFHZKHQEURLOLQJ
center food below the broil heating element.
:KROHWXUNH\ %DNH 1 or 2 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
7XUNH\%UHDVW %DNH 2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Fish %URLO/R
WKLFNRUOHVV
!LQFK
:DWFKIRRGFORVHO\ZKHQEURLOLQJ)RUEHVW
SHUIRUPDQFHFHQWHUIRRGEHORZWKHEURLO
heating element.
Casseroles %DNH 3
Frozen Convenience Foods
3L]]DIUHQFKIULHVWDWRUWRWV
FKLFNHQQXJJHWVDSSHWL]HUV
on a Single Rack
%DNH 3 8VHVKLQ\FRRNZDUH
3L]]DIUHQFKIULHVWDWRUWRWV
FKLFNHQQXJJHWVDSSHWL]HUV
on Multiple Racks
%DNH 2 and 4
8VHVKLQ\FRRNZDUH
Switch food location partially through
cooking for more even cooking results.
:KHQEDNLQJIRXUFDNHOD\HUVDWDWLPHXVHUDFNV
and 4. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov . Make sure to use a food
thermometer to take food temperatures.