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AUTO DEFROST
1. Unwrap item being defrosted.
2. Place roasts and whole poultry on trivet in microwave-safe
Check food for warm spots halfway through
defrosting, and shield these areas with small pieces of foil.
RECOMMENDED
MIN.-MAX.
FOODS
WEIGHT
INSTRUCTIONS
STAND TIME
Chops
Separate,
Frankfurters, Sausage
0.1-
Separate and remove defrosted pieces.
I
I
Ground Meat
0.1 -6.0
Turn over, remove defrosted areas and
5 minutes
break apart.
Beef Patties
0.1 -6.0 lbs.
Turn over and separate patties. Remove
5 minutes
defrosted pieces.
Roast
0.1 -6.0 lbs.
Turn over and shield.
30–90 minutes
Ribs
0.1 -6.0 lbs.
Separate, turn over and remove defrosted
5 minutes
pieces. Shield if necessary.
Steak
0.1 -6.0 lbs.
Turn over and shield.
5 minutes
Stew
0.1 -6.0 lbs.
and remove defrosted Pieces.
5 minutes
Whole Chicken
0.1 -6.0 lbs.
Turn over and shield.
10 minutes;
run cold water
in cavity.
Turkey Breast
0.1 -6.0 lbs.
Turn over and shield.
20 minutes in
(breast side up)
refrigerator
Chicken Pieces
hens (whole)
0.1 -6.0 lbs.
Turn over and shield where necessary.
10 minutes;
run cold water
in cavity.
hens (split)
0.1-
Turnover and shield.
5 minutes
Fish fillets
0.1 -6.0 lbs.
Separate and remove defrosted pieces.
5 minutes
Shrimp, scallops
0.1 -6.0 lbs.
Separate and remove defrosted pieces.
5 minutes
Whole fish
0.1 -6.0 lbs.
Turn over and shield tail and head.
5 minutes;
hold under cold
running water.
Edges or thin areas of meat will defrost more rapidly than other areas. After first or second signal, shield warm areas
with small pieces of foil.
15