12
Grill safety
precautions
(on some models)
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Occasionally, during grilling, grease drippings
can ignite creating minor bursts of flame for a
second or two. This is normal when grilling.
The grill radiant baffle is designed to catch
excess grease, limiting flare-ups.
If a flare-up becomes excessive, remove the
food from the grill and lower the heat setting
until the flare-up subsides.
To further reduce flare-ups, trim excess fat
around the edges of steaks and chops, use
hamburger that is lean, remove the skin from
poultry, etc.
Use a long spatula and a non-flammable mitt
when turning food on the grill.
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Remove the cover before lighting the burner. For
your safety, the cover must be removed when
using the grill. If the cover is left in place it will
become extremely hot.
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Do not use any cookware on the grill.
Using the
IR grill
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cover must be removed when using the IR grill.
Set the control knob to 35(+($7. The longer the
grill is preheated, the darker the grill marks will
be on the food.
Allow 5 to 15 minutes to fully preheat the grill.
After preheat, the control knob may be set to
any position between +, and /2.
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The intense heat caramelizes fats and juices
creating authentic barbecued flavor. The IR grill
will achieve the same results as an outdoor grill.
All gas grills cook differently. Adjust cooking
times and methods when using the IR grill.
Clean the grill grate, grease trough and grease
basin after each use. Remove the parts for
cleaning after they are cool to the touch.
127( The grill will take approximately
45 seconds to ignite. Unlike the surface burners,
which use electric igniters, the grill uses
a Glo-Bar for ignition. It takes approximately
45 seconds for the Glo-Bar to reach
temperature. Gas is only supplied to the grill
once the Glo-Bar reaches temperature.
Surface Cooking
Professional All-Gas Range
