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How to Use the Probe to
Simmer
The Simmer feature heats
food to 180°F. and holds it
at that temperature up to
12 hours or until you
remove it and press
CLEAR/OFF.
1
Insert the temperature
probe into the food,
resting it on the side of
the dish. Attach it
securely in the oven wall.
2
Press TEMP COOK/
ROAST
4 times
to select
Simmer.
3
Press START. If you need
to stir the food, restart the
oven by pressing START
again.
When the simmer
temperature is reached,
the oven holds the food
at that temperature until
CLEAR/OFF is pressed.
Beef
Pot Roast
5–7
Add enough liquid to just cover meat. If
adding vegetables, make sure they are
completely covered by liquid.
Chili
5–8
Precook meat. Stir after 3 hours, if possible.
Chicken
Stewing
4–6
Add 4 cups liquid. Insert probe into
meatiest area of thigh from below end and
parallel to leg. Turn over after 1/2 of time.
Broiler/Fryer
3–4
Same as above.
Ham/Pork
Roast
4–6
Add 4 cups liquid.
Soup
Stock/Vegetable
7–10
Make sure that vegetables and meat are
covered by liquid. Stir every 3 hours.
Split Pea
5–7
Add enough liquid to cover peas at least
2 inches. Stir after 3 hours.
Food Type
Hours*
Comments
Simmer Guide
*Total time includes time to bring food to 180°F. and hold at that temperature until done.
Press TEMP COOK/ROAST 4
times to select Simmer.
