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Item
Amount
Power Level
Time
Meats and Main Dishes
Chicken pieces
I to
2
pieces
High (10)
2 to 3 min.
to 4 pieces
High (10)
3 to 4 min.
Hamburgers or meatloaf
1 2 servings
High (10)
2 to 3 min.
(4 oz. per serving)
to 4 servings
High (10)
4 to 5 min.
Hot dogs and sausages
1 to 2
High ( 10)
to 1 min.
3 to 4
High (10)
1 to 2 min.
Rice and pasta
1 to 2 servings
High (10)
I 3 min.
(2/3-3/4
per serving)
Saucy, main dishes: chop
spaghetti,
1 to 2 servings
High (10)
3 to 5 min.
creamed chicken, chili, stew, macaroni and
to 4 servings
High (10)
6 to 9 min.
cheese,
I can (16 oz. )
High ( 10)
5 to 7 min.
(3/4-1
per serving)
Steaks, chops, ribs, meat pieces
to 2 servings
Meal-High (7)
2 to 4 min.
to 4 servings
Meal-High (7)
5 to 7 min.
Thinly-sliced meat
I to 2 servings
Meal-High (7)
I to 3 min.
to 4 oz. per serving)
3 to 4 servings
Meal-High (7)
2 to 5 min.
Topped or mixed with sauce
1 to 2 servings
High ( 10)
3 to 5 min.
(2/3-3/4 cup per serving)
3 to 4 servings
High ( 10)
5 to 6 min.
Tip:
Cover
dishes with plastic wrap. Cover other main dishes
meats with wax paper. When heating or reheating 3 to 4 servings
meat slices or pieces, rotate dish l/2 turn after half
cooking time.
Plate of Leftovers
Meat plus 2 vegetables
1 plate
High ( 10)
3 to 4 min.
Tip: Cover plate of food with wax paper or plastic wrap.
Sandwiches
Meat-cheese filling: with 2 slices of bread
to 2 servings
Meal-High (7)
1 to 3 min.
3 to 4 servings
Meal-High (7)
3 to 4 min.
Moist filling: Sloppy
barbecue, ham salad,
I to 2 servings
Meal-High (7)
I to 2 min.
etc. in bun (
cup per serving)
3 to 4 servings
Meal-High (7)
2 to 3 min.
Tip: Use paper towel or napkin to cover sandwiches.
soups
Milk-based oz. per serving)
I to 2 servings
Meal-High (7)
2 to 3 min.
3 to 4 servings
Meal-High (7)
5 to 7 min.
I can (10 oz.)
Meal-High (7)
6 to 7 min.
Water-based (6 oz. per serving)
I to 2 servings
High ( 10)
to 3 min.
3 to 4 servings
High (10)
4 to 6 min.
1 can (10 oz. )
High ( 10)
4 to 5 min.
Tip: Cover soups with wax paper or plastic wrap.
Vegetables
Large pieces or whole: asparagus spears,
I to 2 servings
High ( 10)
1 to 2 min.
corn on the cob, etc.
3 to 4 servings
High (10)
2 to 3 min.
I can (16 oz. )
( 10)
4 min.
Mashed
1 to 2 servings
High ( 10)
to 2
min.
(
cup per serving)
3 to 4 servings
High ( 10)
3 to 4 min.
Small pieces: peas, beans, corn, etc.
I to 2 servings
High (10)
to 2 min.
(
cup per serving)
3 to 4 servings
High ( 10)
2 to 3 min.
I can ( oz.)
High (10)
2 to 4 min.
Tip: Cover vegetables for most even heating.
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