PREPARING THE OPENING
1
MAINTAIN THE FOLLOWING
MINIMUM CLEARANCE DIMENSIONS
4 RECOMMENDED GAS SUPPLY
LOCATION FROM BACKWALL
5 MAKE SURE WALL COVERINGS,
COUNTERTOP AND CABINETS
AROUND COOKTOP CAN WITHSTAND
HEAT (UP TO 200°F) GENERATED BY
COOKTOP
2 OVERALL COOKTOP DIMENSIONS
Cooktop
33-11/16
s
36
s
21
s
3-1/4
s
18-7/8
s
1” Min. From Backwall
7
s
From Cutout
Center Line
Recommended
gas supply
location
ALL HORIZONTAL
CLEARANCES MUST
BE MAINTAINED FOR
A MINIMUM OF 18”
ABOVE THE COOKING
SURFACE.
Wall covering,
cabinets and
countertop must
withstand heat
up to 200°F
3
CUTOUT DIMENSIONS OF COUNTERTOP
To ensure accuracy, it is best to make a template
when cutting the opening in the counter.
16-15/16
s
33-7/8”
length
of cut
4
Installation Instructions
19-1/8” width cut
L
R
C
PGP976
3-3/4”
6”
3-3/8”
PGP986
12”
12”
3-3/8”
CGP650
12”
12”
3-3/8”
3 3/4 MIN.
13
s
MAX. Depth
of unprotected
overhead
cabinets
18
s
MIN. height
from countertop
to nearest
cabinet on either
side of unit
30
s
MIN. clearance from
countertop to unprotected
overhead surface
30” or wider
cabinet base
R
- MIN. clearance
from cutout to right
side wall
L
- MIN. clearance
from cooktop to left
side wall
C
- MIN.
clearance from
cutout to rear
wall
2-1/2” MIN from cutout to
front of countertop
6 FOR AMERICANS WITH DISABILITIES
ACT (ADA) FORWARD APPROACH
INSTALLATION ONLY:
Allow 5” minimum
depth between the
countertop and an
enclosure.
NOTE:
The enclosure must be made of wood
material. Also, an access panel is required for the
electrical outlet, pressure regulator, shut-off valve,
hold-down brackets, and service.
5”
NOTE:
Allow 7/16” minimum
vertical clearance from
the cooktop bottom (or
3-11/16” minimum depth
from the countertop) to any
combustible surfaces, such as
a cabinet drawer.
7/16
s
3-11/16
s
DRAWER
For island installation, maintain
2-1/2 in. minimum from cutout to
front and back edge of countertop. Maintain 3 in.
minimum from cutout to side edges of countertop.
