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All foods stored in your refrigerator must be packed in
aluminum foil, or plastic containers with lids to keep
their freshness and prevent contamination between
di.erent kind of food. The maturity date of the food is
not changed by being frozen, be precaution to avoid
excessive freezing time of food. See quick reference in
the following table:
Beef: Stuff the freezer refrigerator and then leave it
for a while at room temperature environment for later
cooking.
Fish: First pass of the freezer refrigerator and cook
before they thaw completely.
Vegetables: Do not wait until it is thawed, put them
directly into boiling water and cook as usual.
Fruits: Stuff the freezer to the fridge Never refreeze foods
thawed to avoid risks decomposition.
Some types of vegetables, fruits and vegetables fresh,
sensitive to cold and should be stored on the trays for
vegetables.
To retain more moisture in plant green leaves close and
open it for more control movement of cold, dry air and
keep better.
Conservation of frozen food guide
Time
1 month
3 months
6 months
9 months
12 months
Sausages, ham,
ice cream and
desserts
Fish, shrimp,
and prawns
Fruit pulp and
vegetables
Foods
Pork
Chicken and beef
When defrosting your refrigerator take precautions to avoid that
frozen
food defrost, such as envelop them in paper
If your refrigerator is off for an extended period of time, check the
condition of the food because the temperature rise in frozen
product
s
can shorten their life
Recommendations for energy savings
During a power outage prevented open doors, this will
help keep more time the internal temperature. Do not
locate the refrigerator near sources heat (furnaces,
stoves, air or put the direct rays of the sun) as this
a.ects performance, internal temperature and power
consumption. Do not over.ll the refrigerator with food,
leave space between packages, and use the grills that
are provided for support them, in this way facilitates air
circulation and prevents a needed low yield. Open the
doors on fewer times as possible. Check that the door
remains closed.
