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How to Set the Oven for Broiling and Convection Broiling
Turn the Oven Mode Selector to
1.
BROIL
or
CONV BROIL
.
Turn the Oven Temperature Knob to
2.
LO BROIL
or
HI BROIL
.
LO
or
HI
will appear in the display.
Oven Mode Selector
(Outer)
Oven Temperature Knob
(Inner)
Note:
Always broil with the door closed. If the door is left open, the display will scroll “CLOSE door” and the
elements will not turn on until the door is shut.
The oven interior lights will turn on and stay on until
the oven is turned off.
The convection fan will turn on when
CONV BROIL
is
selected.
3. When broiling is
fi
nished, turn the Oven Mode
Selector and the Temperature knob to
OFF
.
Note:
Broil will not work if the temperature probe is
•
plugged in. Never leave your probe inside the oven
during a broil cycle.
A cooling fan will turn on to cool internal parts. This is normal, and the fan may continue to run even after
•
the oven is turned off.
The broiler does not need to be preheated for most broiling. However, foods that cook quickly, such as thin
strips of meat or
fi
sh may require a short preheating period of approximately 5 minutes to allow the food to
brown. Turn the food only once during broiling.
Open door broiling is
not permitted.
