GE Monogram ZET737 Use And Care Manual Download Page 6 | Manualshive

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FEATURES OF YOUR OVEN

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KITCHEN

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CONVECTION

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BROIL

BAKE

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D E L A Y
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C O O K I N G

T I M E

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Summary of Contents for Monogram ZET737

Page 1: ...Monogram UseandCareGuide for ZET737 Built InConvection WallOven Monogram TM 30 Self CleaningConvectionOven 164D3333P001 ...

Page 2: ...plication of a household liquid dishwashing detergent mineral oil or cooking oil Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface NOTE The plastic tape must be removed from the chrome trim on the oven parts It cannot be removed if it is baked on Aluminum Foil 22 26 29 31 33 Appliance Registration 3 Baking 20 22 Broili...

Page 3: ...ontact the dealer or builder that sold you the oven Save time and money Before you request service Check the Problem Solver in the back of this guide It lists causes of minor operating problems that you can correct yourself If you need service To obtain service see the Consumer Services page in the back of this guide We re proud of our service and want you to be pleased If for some reason you are ...

Page 4: ...hey could damage the oven or cause severe personal injury Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure Never allow anyone to climb sit stand or hang on the oven door CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE AN OVEN CHILDREN CLIMBING ON THE OVEN TO REACH ITEMS COULD BE SERIOUSLY INJURED Teach children not to p...

Page 5: ...he heating elements Pulling out the shelf to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use your oven to dry newspapers If overheated they can catch on fire Do not use the oven for a storage area Items stor...

Page 6: ...7 18 19 16 KITCHEN TIMER ON OFF 0 9 8 7 6 5 4 3 2 1 CLOCK OVEN LIGHT BAKE CONVECTION ROAST CONVECTION PROBE SELF CLEAN BROIL BAKE OVEN TIME CONTROLS ON OFF START CLEAR OFF DELAY START COOKING TIME 1 2 4 5 6 3 8 10 11 12 9 13 14 7 ...

Page 7: ...tlet 19 27 29 11 Oven Interior Light 33 37 12 Oven Shelf Supports 4 12 13 15 Shelf positions for cooking are suggested in the Convection 18 19 21 26 Cooking Baking Roasting and Broiling sections 30 32 33 36 38 13 Bake Element 4 37 May be lifted gently for wiping the oven floor 14 Lift Off Oven Door with Broil Stop Position 38 Easily removed for cleaning 15 Oven Shelves with Stop Locks 4 12 13 15 1...

Page 8: ... and stop automatically at a time you select 9 CLOCK Press to enter the time of day 10 KITCHEN TIMER ON OFF Press to select the timer function The timer does not control oven operations The timer can time up to 9 hours and 59 minutes 11 CLEAR OFF Press to cancel any timed oven operation except the clock and timer 12 NUMBER PADS Use to set any function requiring numbers for example the time of day ...

Page 9: ...ain 3 Press START After pressing START SET disappears this tells you the time is counting down although the display does not change until one minute has passed 4 When time is up the oven control signals until you press KITCHEN TIMER ON OFF Display then shows the time of day NOTE The minute timer is independent of all the other functions and it does not control the oven The CLEAR OFF pad does not a...

Page 10: ... can be quickly identified by watching the display messages Tones at the End of a Timed Cycle At the end of a timed cycle 3 short beeps will sound followed by one beep every 6 seconds until CLEAR OFF is pressed This continuous 6 second beep may be canceled To cancel the 6 second beep 1 Press BAKE and BROIL at the same time for 2 seconds until the display shows SF 2 Press KITCHEN TIMER ON OFF The d...

Page 11: ...he display shows SF 2 Press COOKING TIME The display will show Hld OFF Press COOKING TIME again to activate the feature The display will show Hld ON 3 Press START to activate the cook and hold feature and leave the control set in this special features mode START COOKING TIME BROIL BAKE START DELAY START BROIL BAKE 12 Hour 24 Hour or Clock Black Out Your control is set to use a 12 hour clock If you...

Page 12: ...ps that follow 4 Keep this guide handy so you can refer to it especially during the first weeks of using your new oven NOTE You may notice a burning or oily smell the first few times you turn your oven on This is normal in a new oven and will disappear in time To speed the process set a self clean cycle for 4 hours See the Operating the Self Cleaning Oven section You will hear a convection fan whi...

Page 13: ...ased 3 to 5 minutes Oven Shelves The shelves are designed with stop locks so that when placed correctly on the shelf supports they will stop before coming completely out of the oven and will not tilt when removing food from or placing food on them When placing cookware on a shelf pull the shelf out to the bump on the shelf support Place the cookware on the shelf then slide the shelf back into the ...

Page 14: ...baked chicken you should use a pan with low sides Hot air cannot circulate well around food in a pan with high sides When should you use Convection Bake or Convection Roast To help you understand the difference between convection bake and roast and traditional bake and roast here are some general guidelines In convection bake heat comes from the heating element in the rear of the oven The convecti...

Page 15: ... C position and one in the fifth E position NOTE When convection baking with only one shelf follow the shelf positions recommended in Oven Shelves in the Baking section CAUTION Be very careful not to burn your hand on the door when using a shelf in the lowest position A E C A How to Set Your Oven for Convection Baking To avoid possible burns place the shelves in the correct position before you tur...

Page 16: ...hot cooked foods warm Food kept in the oven longer than two hours at these low temperatures may spoil Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth...

Page 17: ...o hours at these low temperatures may spoil Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit out for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth CLEAR OFF DELAY START START DELAY START COOKING ...

Page 18: ...me Use the special roasting rack with the broiler pan and grid Convection Roasting Rack Roasts or poultry should be cooked on the lowest shelf position A When you are convection roasting you will use the broiler pan and grid and the special roasting rack The pan is used to catch grease spills and the grid is used to prevent grease spatters The rack holds the meat 1 Place the shelf in the lowest sh...

Page 19: ... set the internal meat temperature 7 Press START The word LO will be in the display After the internal temperature of the meat reaches 100 F the changing internal temperature will be shown in the display 8 When the internal temperature of the meat reaches the temperature you have set the probe and the oven turn off and the oven control signals To stop the signal press CLEAR OFF Use hot pads to rem...

Page 20: ...325 170 Ham Canned Butt Shank 3 to 5 lbs fully cooked 14 18 325 140 Lamb Bone in Boneless Medium 17 20 325 160 3 to 5 lbs Well 20 24 325 170 Seafood Fish whole 3 to 5 lbs 30 40 total 400 Lobster Tails 6 to 8 oz each 20 25 total 350 Poultry Whole Chicken 24 26 350 180 185 21 2 to 31 2 lbs Cornish Hens Unstuffed 1 to 11 2 lbs 50 55 total 350 180 185 Stuffed 1 to 11 2 lbs 55 60 total 350 180 185 Duck...

Page 21: ...t necessary For ovens without a preheat indicator light or tone preheat 10 minutes After the oven is preheated place the food in the oven as quickly as possible to prevent heat from escaping Baking Pans Pan Placement Use the proper baking pan The type of finish on the pan determines the amount of browning that will occur Dark rough or dull pans absorb heat resulting in a browner crisper crust Use ...

Page 22: ...es warped or bent pans will cause uneven baking results and poorly shaped products A cake baked in a pan larger than the recipe recommends will usually be crisper thinner and drier than it should be If baked in a pan smaller than recommended it may be undercooked and batter may overflow Check the recipe to make sure the pan size used is the one recommended Aluminum Foil Never entirely cover a shel...

Page 23: ... Press BAKE 2 Press the number pads to set the oven temperature 3 Press COOKING TIME NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Press the number pads to set the baking time The oven temperature and the cooking time that you entered will be displayed 5 Press START The display shows the oven temperature that you set and the cooking...

Page 24: ...ay you have set the display will show the changing temperature starting at 100 F and the cooking time countdown At the end of cooking time the oven will turn off and the end of cycle tone will sound 8 Press CLEAR OFF to clear the end of cycle tone if necessary NOTE The low temperature zone of this oven between 170 F and 200 F is available to keep hot cooked foods warm Food kept in the oven longer ...

Page 25: ...oven These thermometers may vary 20 40 degrees The thermostat adjustment for Baking also affects Convection Baking and Convection Roasting To Adjust the Thermostat 1 Press BAKE and BROIL at the same time for 2 seconds until the display shows SF 2 Press BAKE A two digit number shows in the display Press BAKE once to increase the oven temperature or twice to decrease 3 The oven temperature can be ad...

Page 26: ... Guide Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached Use of Aluminum Foil You can use aluminum foil to line the broiler pan This makes clean up easier when using the pan for marinating cooking with fruits cooking heavily cured meats or basting food during cooking Press the foil tightly around the insi...

Page 27: ...l on the cable when removing the probe they might damage it TO AVOID BREAKING THE PROBE MAKE SURE FOOD IS COMPLETELY DEFROSTED BEFORE INSERTING Ham or Lamb Casseroles or Fish Poultry For roasts with no bone insert the probe into the meatiest part of the roast For bone in ham or lamb insert the probe into the center of the lowest large muscle or joint Insert the probe into the center of dishes such...

Page 28: ...play After the internal temperature of the meat reaches 100 F the changing internal temperature will be shown in the display 8 When the internal temperature of the meat reaches the temperature you have set the probe and the oven turn off and the oven control signals To stop the signal press CLEAR OFF Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it...

Page 29: ...minutes per pound for roasts under 5 pounds more time for larger roasts Make sure poultry is thawed before roasting Unthawed poultry often does not cook evenly Some commercial frozen poultry can be cooked successfully without thawing Follow the directions given on the package label Oven Approximate Roasting Time Internal Type Temperature Doneness in Minutes per Pound Temperature F Meat 3 to 5 lbs ...

Page 30: ...lf on recommended shelf position as suggested in the Broiling Guide Most broiling is done on E position but if your oven is connected to 208 volts you may wish to use a higher position Leave the door open to the broil stop position The door stays open by itself yet the proper temperature is maintained in the oven Turn the food using tongs only once during broiling Time foods for the first side acc...

Page 31: ...eat drier Juices are protected by the grid and stay cooler thus preventing excessive spatter and smoking Q Should I salt the meat before broiling A No Salt draws out the juices and allows them to evaporate Always salt after cooking Piercing the meat with a fork also allows the juices to escape Turn the meat with tongs instead of a fork Q Why are my meats not turning out as brown as they should A I...

Page 32: ...ven shelf one position higher Quantity and or Shelf First Side Second Side Food Thickness Position Time Minutes Time Minutes Comments Ground Beef 1 lb 4 patties E 10 7 Space evenly Well Done 1 2 to 3 4 inch thick 4 lbs 16 patties E 10 9 Beef Steaks Rare 3 4 to 1 inch thick E 8 6 Steaks less than 3 4 inch thick are Medium 1 to 11 2 lbs E 10 8 difficult to cook rare Well Done E 12 10 Rare 11 2 inche...

Page 33: ...ves or oven cleaners Make sure the oven light bulb cover is in place Do not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displace...

Page 34: ...maining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off 5 When the LOCKED DOOR light is off open the door NOTE You can find out when the clean cycle will start by pressing DELAY START The display will flash and the control will beep if you set the clean cycle and forget to close the oven door DELAY START START ...

Page 35: ...d the LOCKED DOOR light goes off 7 When the LOCKED DOOR light is off open the door START DELAY START SELF CLEAN Easy Steps 1 Press SELF CLEAN 2 Press the number pads to set the clean time 3 Press DELAY START 4 Press the number pads to set the start time 5 Press START After Self Cleaning You may notice some white ash in the oven Just wipe it up with a damp cloth after the oven cools If white spots ...

Page 36: ...n cycle Q Is the crackling or popping sound I hear during cleaning normal A Yes This is the sound of the metal heating and cooling during both the cooking and cleaning functions Q Should there be any odor during the cleaning A Yes there will be an odor during the first few cleanings Failure to wipe out excessive soil might also cause a strong odor when cleaning Q What causes the hair like lines on...

Page 37: ...he dishwasher Do not clean the broiler pan or grid in the self cleaning oven Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated The bake element can be lifted gently to clean the oven floor If spillovers residue or ash accumulate around the bake element gently wipe around the element with warm water continued next page Broil...

Page 38: ... the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced NOTE The gasket is designed with a gap at the bottom to allow for proper air circulation ...

Page 39: ...cool before washing As with all aluminum cookware the insulated cookie sheets may darken with age Do not clean in the self cleaning oven Control Panel It s a good idea to wipe the control panel after each use of the oven Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth Do not use abrasive cleansers strong liquid cleaners plastic scouring p...

Page 40: ...be is not inserted properly into the oven receptacle or food THE DISPLAY This is reminding you to enter a probe temperature after plugging in the probe LOCK DOOR FLASHES Oven door not closed after self clean cycle is selected LOCKED DOOR FLASHES Door is still locked and you are trying to enter an oven cooking operation OVEN LIGHT DOES The light bulb is loose or defective Tighten or replace NOT WOR...

Page 41: ...stat Do It Yourself section STEAM FROM THE VENT When using Convection Bake or Convection Roast it is normal to see steam coming out of the oven vent As the number of shelves or amount of food being cooked increases the amount of visible steam will increase OVEN TEMPERATURE Oven thermostat needs adjustment See the Adjust the Oven Thermostat TOO HOT OR TOO COLD Do It Yourself section BURNING OR OILY...

Page 42: ...to help Your call and your question will be answered promptly and courteously And you can call any time GE Answer Center service is open 24 hours a day 7 days a week Service Contracts 800 626 2224 You can have the secure feeling that GE Consumer Service will still be there after your warranty expires Purchase a GE contract while your warranty is still in effect and you ll receive a substantial dis...

Page 43: ...free GE Answer Center 800 626 2000 consumer information service Improper installation If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical gas exhausting and other connecting facilities as described in the Installation Instructions provided with the product Replacement of house fuses or resetting of circuit breakers Failure of t...

Page 44: ...General Electric Company Louisville KY 40225 Monogram TM Pub No 49 8737 Part No 164D3333P001 5 96 CG Printed in LaFayette GA ...

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