30
″
COOKTOPS/DOWNDRAFT UNITS
JVB93
Figure 2
Overall Cutout Dimensions
;
;;
;;
;
Figure 3
Cutout for Vent
;
;
;
Figure 1
Overall Cooktop Dimensions
1
2
3
NOTE: AGAINST-THE-WALL INSTALLATIONS ARE LIMITED DUE TO DIMENSION REQUIREMENTS.
REFER TO DETAILS BELOW.
PLANNING INSTALLATION (Note: 26
″
deep cabinets required)
PREPARING CUTOUT
A
B
C
B&C
D
I
E
F
G
H
(Figure 1) (Figure 1) (Figure 1)
(Figure 1)
(Figure 3)
(Figure 2)
(Figure 2) (Figure 2)
(Figure 3)
(Figure 3)
Min. Setback—
Downdraft
Cooktop
Cooktop
Depth
Front Edge
Min. Req’d.
Cooktop
Cooktop
Add’l Depth
Cutout Width
Overall
Overall
Vent
Cktop +
Cntrtop to Front
Inside Cabinet
Cutout
Cutout
Req’d for
Req’d from
Model No.
Width
Depth
Depth*
D.D. Vent
Edge of Cutout**
Clearance
Width
Depth
Downdraft
Centerline
JP326
30
1
⁄
4
″
21
1
⁄
4
″
2
1
⁄
8
″
23
3
⁄
8
″
2
1
⁄
2
″
22
7
⁄
16
″
28
1
⁄
2
″
19
5
⁄
8
″
2
3
⁄
4
″
27
1
⁄
16
″
JP340
JP350
29
3
⁄
4
″
20
7
⁄
8
″
2
1
⁄
8
″
23
″
2
1
⁄
2
″
22
7
⁄
16
″
28
1
⁄
2
″
19
5
⁄
8
″
2
1
⁄
2
″
27
1
⁄
16
″
JP930
JP938
JP350SC
JP930SC
29
7
⁄
8
″
21
1
⁄
2
″
2
1
⁄
8
″
23
5
⁄
8
″
2
1
⁄
2
″
22
7
⁄
16
″
28
1
⁄
2
″
19
5
⁄
8
″
2
5
⁄
8
″
27
1
⁄
16
″
JP938SC
JGP328
JGP933
30
″
21
″
2
1
⁄
8
″
23
1
⁄
8
″
2
1
⁄
2
″
22
7
⁄
16
″
28
1
⁄
2
″
19
5
⁄
8
″
2
5
⁄
8
″
27
1
⁄
16
″
JGP933S
JGP336
30
″
21
″
2
1
⁄
8
″
23
1
⁄
8
″
2
1
⁄
2
″
22
7
⁄
16
″
28
1
⁄
2
″
19
5
⁄
8
″
2
5
⁄
8
″
27
1
⁄
16
″
JGP932
29
3
⁄
4
″
21
″
2
1
⁄
8
″
23
1
⁄
8
″
2
1
⁄
2
″
22
7
⁄
16
″
28
1
⁄
2
″
19
5
⁄
8
″
2
5
⁄
8
″
27
1
⁄
16
″
JGP930S
30
″
21
1
⁄
4
″
2
1
⁄
8
″
23
3
⁄
8
″
2
1
⁄
2
″
22
7
⁄
16
″
28
1
⁄
2
″
19
5
⁄
8
″
2
3
⁄
4
″
27
1
⁄
16
″
JGP932S
29
7
⁄
8
″
21
1
⁄
2
″
2
1
⁄
8
″
23
3
⁄
4
″
2
1
⁄
2
″
22
7
⁄
16
″
28
1
⁄
2
″
19
5
⁄
8
″
2
3
⁄
4
″
27
1
⁄
16
″
*Includes 1/8
″
gap between cooktop and vent trim.
**Required to maintain UL or AGA approvals.
6