GE JSP62GN, Use And Care Manual

Page: 22 / 48

Griddle Cooking Guide
Do not leave range unattended 2. Avoid using metal utensils with
Add oil or butter at end of preheat
during “preheat” (knobs turned sharp points or rough or sharp
time. Additional oil or butter may
to “HI”) or anytime the knobs edges which might damage the
be needed during cooking time.
are turned to with food on
non-stick coated griddle surface.
the Grill or Griddle. Do not cut foods on the griddle.
4. Rearrange or turn foods over as
1.
times
should be
Use only heat-resistant dishes
needed to assure even cooking.
when foods in containers are to
used only as a guide since variables
5. Griddle settings may
be warmed on the griddle.
in food may change cooking times.
adjusted if griddle is used for an
3. Preheat griddle 5 minutes unless
extended time.
otherwise indicated in guide below.
Suggested
Food
Setting Cook
Comments
Do not Turn to setting 8 after half of total cooking time. Bacon (1 lb.) HI
Beef Strips and Cubes
to l-in.)
HI
11-14
Strips cut 3 inches long and l/4-inch wide. Cut cubes 1 inch.
6-10
Chops,
to %-in.)
HI
Cube Steak HI
25-30
4-5 per side
Griddle up to 6 Avoid drain hole. 4-5
2-3
3-4
I
Warm HI
Fisb Fillets and Steaks
over
to setting 8 after half of total cooking time.
If bread is frozen, pierce with fork several times to absorb egg mixture.
to l-in.)
I
HI
17-24
Franks (1 lb.) HI
French Toast HI
Fruit Slices to -%-in.) HI
Ham and Canadian
Bacon Slices
to %-in.)
HI
Hamburgers
(%-in., 4 per lb.)
Medium
MED HI
Well MEDHI
Meatballs (l-in.)
HI
10-12
3-3% per side
1o-12 is used, decrease time 3 to 5 minutes.
For l-inch ham steak, double cooking time.
8-10
16-18
19-21 over only once. Avoid pressing down with spatula to retain juices.
18-22 to brown on all sides.
Preheat 10 minutes. Turn after minutes.
If thicker, add 1 to 2 minutes.
2-3
2-3 per side
and rearrange as needed. For raw sausage, increase time 4 to 10 minutes 17-19
19-24
I
(4 oz. each) HI
Small Seafood
Cook in 2 tablespoons butter, if desired. and rearrange frequently.
Do not preheat. Cover lightly with foil. If room temperature,
griddle 5 to 7 minutes.
Shrimp, scallops, oysters HI 8-10
1o-15
Sweet Rolls, reheating
MEDHI
I
Breaded Vegetables HI
10-16 over after half of total cooking time.
To retain moisture, cover with foil or metal lid, or place food in
heat-resistant containers on griddle. Delicate foods:
15-30 minutes
Entrees, casseroles
and hors d’oeuvres:
up to 1 hour
22