GE JSP60GN Use And Care & Installation Manual Download Page 18

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GRILL COOKING GUIDE

1. Preheat at HI setting for

3. Before cooking steaks, slash fat

5 minutes before grilling.

around edges to prevent curling

Turn to heat setting in guide

of meat.

or your cookbook for the
food you are grilling.

4. Suggested cooking times should

be used only as a guide, since

2. Trim excess fat from meat.

variables in food can change
cooking times.

Do not leave range unattended
during “preheat” (knobs turned
to “HI”) or anytime the knobs
are turned to “HI” with food on
the Grill or Griddle.

Cooking Time

in Minutes

Suggested

Setting

Food

Beef Cubes ( I

inch)

Beef Steaks,
(3/4

inch)

Rare
Medium
Well

( 1 inch)

Rare

Well

Beef Steaks, less

tender

(3/4 to I inch)

Medium
Well

Comments

Marinate less tender

beef

grilling.

HI
HI
HI

5-7 per side
6-8 per side
8-10 per side

HI
HI

7-9 per side
9- I per side

12-15 per side

HI
HI

9- I I per side

13-15 per side

Tenderize before grilling. Turn and cover will

first half cooking

time for more juiciness.

Chicken

Pieces or Quarters
Halves

Cornish Hens, halves

Fish

( I

inch or less)

Whole 8 oz. )

50-60 (total)
70-80 (total)

40-50

sauce is desired, baste

15 to

minutes, turn and rearrange often.

Turn or

often.

—

HI
HI

MED HI

15-20
17-20

Brush with melted butter.
If stuffed, add 6 minutes to

time. Cover top with

Firm fruit such apples and pineapples arc recommended. Turn often.

Turn over after half cooking time.

Fruit Slices ( 1/4 to 1/2 inch)

MED HI

Hamburgers (3/4 inch)

Rare
Medium
Well

HI
HI
HI

6-7 per side
8-9 per side

IO- 11 per side

Ham

Chunks, precooked ( I inch)
Steaks ( I to I inch)

Hot Dogs

Meat
Vegetable

[7-20

8-10 per side

7-9 (total)

Rearrange

HI
HI

20-25

10-15

For less tender vegetables such as tomatoes, reduce time 4 6 minutes.

Lamb Chops (3/4 to I inch)

9-13 per side

Cut thin

to expose

Turn

every 5 to minutes.

Brush with butter.

Lobster Tails

24-28

Pork Chops, loin or rib

(

inch)

( 1 inch)

HI
HI

9-10 per side

15-17 per side

Grill whole or cut into 2 to 4 pieces. Turn to brown all sides.

Sausage Links (4 oz. each)

Raw
Precooked

Spare Ribs

Entree
Appetizer

)

HI
HI

11-12 per side

6-8 per side

Parboil 5 minutes before grilling. Rearrange and turn over frequently.
Baste with sauce last 10 minutes, as desired.

Choose tender vegetables such squash and tomatoes. Cover with foil.
For tomatoes, reduce cooking time 10 minutes.

HI
HI

60-80 (total)
50-60 (total)

25-30

Vegetable Halves

Vegetable Slices ( 1/2 inch)

18-23

Firm vegetables such as potatoes and acorn squash are recommended. Brush
with butter. Turn often.

Summary of Contents for JSP60GN

Page 1: ...ory 11 19 20 Griddle Cooking Guide 21 Grill Module l 1 16 17 Grill Module Cooking Guide 18 Module Cover 11 Open Coil Module 11 13 Radiant Module l 1 15 Solid Disk Module l 1 14 E l Problem Solver _ 42 4 More questions call GE Answer Center 800 626 2000 Care and Cleaning 33 4I Door Gasket 39 Door Removal 39 Grease Jam 38 Griddle Accessory 36 Grill Module 36 Open Coil Module 33 Radiant Module 35 Sol...

Page 2: ...m your GE Appliance dealer See the General Information about Modules section To obtain service see the Cons mer Services page in the back of this book We re proud of our service and want you to be pleased If for some reason you are not happy with the service you receive here are 3 steps to follow for further help FIRST contact the people who serviced your appliance Explain why you are not pleased ...

Page 3: ...hang on the door drawer or cooktop They could damage the range and even tip it over causing severe personal injury leach children not to play with the controls or any other part of the range Never leave the oven door open when you are not watching the oven CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANGE CHILDREN CLIMBING ON THE R...

Page 4: ...s directions c Place the oven shelf in the desired position while the oven is cool If the shelves must be handled when hot do not let potholders contact the heating units in the oven Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls Do not use your oven to dry newspapers If over...

Page 5: ...ble up and over sides of pan c Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats c Use deep fat thermometer whenever possible to prevent overheating fat beyond the smoki...

Page 6: ...FEATURES OF YOUR MODULAR GRILL GRIDDLE RANGE See the General Information About Modules section for a listing of modules avail able I Oven Do Gasket 6 ...

Page 7: ... oven on and off automatically Oven Control Clock Thermostat Timer Lets you time any kitchen function even when the oven is in use Oven ON Indicator Electronic Display Panel Lock Light Appears during self clean The Door Lock Latch must be moved to the locked position 8 40 8 22 23 40 23 Explained Features Index on page Cooktop continued 14 Set Knob Lets you set oven 23 24 28 temperature clock timer...

Page 8: ...MEDIUM LOW Setting halfway between MED and LO Cook after starting at HI cooks with little MEDIUM 0 water in covered pan LOW HI I 0 MEDIUM HIGH LO Used for long slow cooking simmering to I tenderize and develop flavors Use this setting to melt butter and chocolate or to keep foods warm MED 00 NOTE The surface indicator light may glow between LO and OFF but there is no power to the module elements D...

Page 9: ...d not extend over the edge of the trim ring more than 1 inch Wrong Deep Fat Frying Do not overfill cookware with fat that may spill over when adding food Frosty foods bubble vigorously Watch food frying at high temperatures Keep range and hood clean from grease Wok Cooking Do not use woks that have zr i typeofwok withorwithot support rings Use of these ok They are available your local retail store...

Page 10: ...nd the United States Department of Agriculture Extension Service Remember that canning is a process that generates large amounts of steam To avoid burns from steam or heat be careful when canning NOTE If your house has low voltage canning may take longer than expected even though directions have been carefully followed The process time will be shortened by 1 using a pressure canner and 2 starting ...

Page 11: ...ase additional modules or accessories contact our nearest CJE Appliances dealer or service center Part numbers are listed below Open Coil Element Module Part Number JXGC51 This module has one 6 tind one 8 o en m coil element The elements and reflector bowls are removable for cleaning M Solid Disk Element Module I art Number JXGS54 This module has one 6 and one 8 solid element The elements are made...

Page 12: ...ded bottoms They don t have enough contact with the cooking element to cook properly Use pans of the correct diameter only They should be slightly larger than the element so spillovers will tlow onto the cooktop and not bake onto the element A damp cloth is sufficient to remove the spill Pans should not overhang more than 1 inch beyond the element To optimize cooking time and energy usage you shou...

Page 13: ... x kwal c Lie5i ntxi 1 01 cilnning purix scs Cileck Iilc lll ltllll lctLltet s instrLlctiOns LIn Li rtx ipc s I or i resct ill l NKis Bc sure c antler is la ix ltolnL Li ami fits cl tile L CI1lC1 of the lllOLiUi cicnwnt coii Since canning cnertltes iar c Imounts of SIC II1l i t c dl Ct Lli to L oi Ci hLll ll S fl olll StCd Ill 01 ilctit C mning siIOLIILi oni be ci ne on tile nl xiuie L icnlcllts Q...

Page 14: ...e module away from the cooktop center until the module plug is disengaged from the receptacle General Information About Solid Disk Elements Using a solid disk element is quite similar to using an electric open coil element You will enjoy the benefits of prolonged heat retention for cooking with both types of cooking elements However there are important differences Unlike electric coi 1 surface uni...

Page 15: ...d control setting The coils have temperature limiters to prevent runaway temperatures Use the same cookware that you would use with solid disk elements If you are storing modules do not stack them or store other materials on top of them as damage to the glass ceramic surface of the radiant module is likely Be careful not to damage or bend the electrical plLIg Do not let pots boil dry Overheated me...

Page 16: ...d or you can vary the temperatures on front and rear for cooking 2 different foods Also you can save energy when cooking small amounts of food by turning only I section on and leaving the other off entirely NEVER LEAVE THE KITCHEN while grilling meats or other juicy foods Fats and juices drip on the hot grill element and may cause flame ups When grilling you should always be present to control fla...

Page 17: ...swers When cooking many individual foods what can I do to ensure that foods will cook evenly A When cooking foods of various sizes and thicknesses start larger or thicker pieces first and add quicker cooking smaller pieces later Press meat lightly to lie flat on grill SIMI1 the fat on edges of steaks tind chops to preven curling Break the joints of split chickens so they will lie flat Q My grilled...

Page 18: ... rearranze often HI HI HI HI MED HI 15 20 17 20 Brush with melted butter If stuffed add 6 minutes to total time Cover top with foil Firm fruit such as apples and pineapples arc recommended Turn often Turn over after half of cooking time Fruit Slices 1 4 to 1 2 inch MED HI 17 22 Hamburgers 3 4 inch Rare Medium Well HI HI HI 6 7 per side 8 9 per side IO 11 per side Ham Chunks precooked I inch Steaks...

Page 19: ...aper towel to apply a small amount of cooking oil o the griddle Remove excess oil with a clean paper towel Preheat the griddle as recommended in the Griddle Cooking Guide After preheating for the recommended amount of time apply a smal I amount of oil or butter Do not overheat the griddle Leaving the griddle at HI for more than 10 minutes without food can damage the non stick coating When using th...

Page 20: ...ger than 2 hours is recommended to assure good food quality and prevent spoilage Delicate foods such as eggs should not be kept more than 15 to 30 minutes entrees and casseroles may be warmed for 30 to 60 minutes Hors d oeuvres will stay hot for serving up to 1 or 1 A hours Rearrange or stir foods occasionally if possible Q Why aren t my foods done even though they have cooked the full time A Preh...

Page 21: ...h Muffins WW I1l HI 3 4 ish Fillets and Steaks 1 4 to I inch HI 17 24 Turn over often Franks I lb HI 10 12 Torn to setting 8 after half of total cooking time French Toast HI 3 3X per side If bread is frozen pierce with fork several times to absorb egg mixture Fruit Slices 1 2 M 3 4 inch HI 10 12 If drained canned fruit is used decrease time 3 to 5 minutes Ham and Canadian For I inch ham steak doub...

Page 22: ...g the Oven Thermostat If you don t think the oven is heating at the right temperature when you are baking or roasting yOLI can reset the thermostat yourself When cooking food for the first time in your new oven use time given on recipes as a guide Oven thermostats over a period of years may drift from the factory setting and the differences in timing between an old and a new oven of 5 to 10 minute...

Page 23: ...eeps will sound and the display will again show the time of day NOTE The Timer is a reminder only and will not operate the oven You can use the Timer whether or not the oven is being used The Timer does not interfere with oven operations To Cancel the Timer Push and hold the TIMER button for 3 seconds This will clear the Timer function Automatic Oven Timer The oven timer will automatically start a...

Page 24: ...i ature you will hear the Attention Tone until you select a temperature or push CANCEL button Notification Tone single l second beep indicates the oven has stabilized at the selected temperature Key Tone single l 10 second beep sounds when any button s pushed Function Error Tone series of very rapid beeps l 8 second on l 4 second oft The display will show a Function Error Code F 1 F2 etc Cancel th...

Page 25: ... As a zeneral rule Type of Food Shelf Position o Angel food cake A o Biscuits or muffins B or C o Cookies or cupcakes B or C o Brownies B or C I Layer cakes I B orC I I Bundt or pound cakes A or B place most foods in the middle of the oven on either the second or third shelf from the bottom See the I Pies or pie shells I I B orC chart for suggested shelf positions Frozen pies A on cookie sheet Cas...

Page 26: ...a browner crisper crust Frozen pies in foil pans should be placed on an aluminum Cakes When baking cakes warped or bent pans will cause uneven baking results and poorly shaped products A cake baked in a pan larger than the recipe recommends will usually be crisper thinner and drier than it should be If baked in a pan smaller than recommended it may be undercooked and batter may overflow Check the ...

Page 27: ...e for the temperature rise if desired remove the roast from the oven sooner at 5 F less than the temperature in the guide below Frozen Roasts Frozen roasts of beef pork lamb etc can be started without thawing but allow 10 to 25 minutes per pound additional time 10 minutes per pound for roasts under 5 pounds more time for larger roasts Thaw most frozen poultry before roasting to ensure even donenes...

Page 28: ... to line your broiler pan and broiler rack However you must mold the foil tightly to the rack and cut slits in it just like the rack Without the slits the foil will prevent fat and meat juices from draining to the broiler pan The juices could become hot enough to catch on fire If you do not cut the slits you are frying not broiling Questions Answers Q When broiling is it necessary to always use a ...

Page 29: ...ium Well Done Rare Medium Well Done Chicken I lb 4 patties 1 2 to 3 4 inch thick I inch thick 1 to I X Ibs 1 X inch thick 2 to 2X Ibs I whole 2 to 27 Ibs split lengthwise 2 to 4 slices I pkg 2 2 split 24 6 to 8 OZ each I Space evenly c c c c c c c A c c B I o 7 U p to 8 patties take about same time 5 Steaks less than 1 inch thick cook 6 through before browning Pan frying 11 is recommended 7 8 Slas...

Page 30: ... with soap and water Do not use abrasives or oven cleaners Close oven door and make sure oven lizht D is prevent staining 4 A Oven Front Frame off If the oven light is not turned off tie life of the bulb will be shortened or it may cause the bulb to B Oven Door Gasket burn out immediately C Openings in Door Oven shelves may be cleaned in the self cleaning e oven ght 42 _ A w w oven However they wi...

Page 31: ...s After the clean cycle starts the word CLEAN will be on in the display 7 When the word LOCK is not displayed and the oven has cooled slide the latch handle to the left as far as it will go and open the oven door Never force the latch handle Wait until the word LOCK goes out in the display and the latch slides easily Forcing the latch handle ZZ may damage the door lock 1 NOTE During a delayed self...

Page 32: ...s let the oven cool by opening the oven door After the oven has cooled you will be able to latch the oven door for self cleaning Q What should I do if excessive smoking occurs during cleaning A This is caused by excessive soil and you should switch the OVEN SET knob to OFF Open windows to rid room of smoke Allow the oven to cool for at least I hour before opening the door Wipe up the excess soil a...

Page 33: ... of wire insulation and loss of energy To remove the drip pans for cleaning the surface units must be removed first Make sure the surface units are completely cool before touching them Surtace Unit Drip Pan Lift the surface unit about 1 inch above the drip pm and pull it out Do not lift the surface unit more than 1 inch f you do it may not lie flat on the drip pan when you plug it back in Repeated...

Page 34: ...to dry Finish with vegetable oil or Cello Electrol Heat element on medium for 30 seconds then turn it off Apply a small amount of vegetable oil to a dry cloth or paper towel and rub a light coating into the element to prevent the element from rusting Rub oil onto the element evenly and wipe off any excess Heat element for 1 minute on medium to cure The matte black surface can be maintained by trea...

Page 35: ...ned on area 3 Carefully scrape remaining soil with razor scraper Hold scraper at 300 angle against the ceramic surface 4 If any soil remains repeat the steps listed above For additional protection after all soil has been removed polish the entire surface with the Cook Top Cleaning Creme NOTE Using a razor scraper will not damage the surface if the 30 angle is maintained Store the razor scraper out...

Page 36: ... or metal scour ing pads Ss because they may damage the outer casing of the element Wash the norl stick grill grids at the sink in soap and water Use a non metal scouring pad if necessary Do no use abr asive cleaning products After cooking a greasy food wipe the non s ick gr iddlc while i is stii I W lr rn with a dry paper towel Be careful not to burn your finger s When cool wash the griddle at th...

Page 37: ...r may be damaged 20 to 30 minutes Rinse the top well to remove every trace of oven cleaner Dry the top and apply Armor All Protestant to protect the finish Removable Downdraft Vents and Grease Filters Downdraft vents and filters should be cleaned frequently after every use is best TO REMOVE 1 Pull out vent grills and lift out aluminum grease filters TO REPLACE The angled flanges at the top and bot...

Page 38: ...reak F Socket ij z 3 wx3 2 Max Length TO REMOVE Unscrew the cover and remove the bulb Bulb m DO NOT REMOVE ANY SCREWS TO REMOVE THE COVER OR REPLACE THE LIGHT BULB TO REPLACE Put in a new 40 watt appliance bulb Note A 40 Glass Cover watt appliance bulb is stmaller than a standard 40 a j watt h usehold bulb Replace and tighten the cover Reconnect electrical power to the range Grease Jars Behind the...

Page 39: ...o not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced NOTE The gasket is designed ...

Page 40: ...arts Do not use steel wool abrasives ammonia or commercial oven cleaners To safely clean surfaces wash rinse and then dry with a soft cloth Glass Surfaces 4 To clean the outside glass finish use a glass cle ner Rinse and polish with a dry cloth Do not alIow the water or cleaner to run down inside openings in the glass while cleaning u Kick Panel Cleaning Under the Range To clean the front of the k...

Page 41: ... plumbing in the area which the screw could penetrate Attach the stability chain in a location which will allow the chain to be in line with the bracket side to aide as much as possible when attached to the unit Test to see if the chain is securely fastened by tugging on the chain 9 Chain Long Screw Wall Plate Washe L 1 3 Temporarily attach the loose end of the chain to the rear of the countertop ...

Page 42: ... heat switch the module to the other side of cooktop If it operates on that side then switch maybe at fault If it does not heat indications are that there is a malfunctioning component in the module Elements are not plugged in solidly s Reflector pans are not set securely in the range top Element controls are not properly set or the wrong element control knob set for the element you are using Heat...

Page 43: ...commended cleaning procedure Mineral deposits from water or food can be removed with Cook Top Cleaning Creme Turn the surface unit to LO wipe the hot cooktop with several dry paper towels Use a razor scraper held at a 30 angle to the cooktop to scrape the hot spill to a cool area outside the surface unit Let the cooktop cool Clean with Cook Top Cleaning Creme Incorrect cookware used Use only flat ...

Page 44: ...the display and the control beeps this indicates a function error code Press the CANCEL button Allow the oven to cool for lhour Put oven back into operation If function error code repeats disconnect power to the range Call for service When the temperature has fallen below the safe locking temperature the door can be opened The circuit breaker in your house has been tripped or a fuse has been blown...

Page 45: ...NOTES 45 ...

Page 46: ...NOTES 46 ...

Page 47: ...g or speech who have Braille controls for a var iety of GE access to a TDD or a conventional teletypewr iter nuiy appliances and a brochure ro call 80 TDD GEA l 800 833 4322 to requesl inf r rma assist in plannin g a barrier f r ee tion or service kitchen for persons with limited mobility To obtain these items fi ee of charge call 800 626 2000 Service Contracts 80 626 2224 You can have he secure f...

Page 48: ...your Use and Care material You are responsible for providing J If you then have any questions adequate electrical gas exhausting about operating the product please and other connecting facilities as contact your dealer or our described in the Installation Instructions Consumer Affairs office at the provided with the product address below or call toll free Replacement of house fuses or GE Answer Ce...

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