GE JSP60GN, Use And Care & Installation Manual

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is recommended that you have dry chemical, foam or HaIon
type fire extinguisher where you can easily reach it in case of a cooking
NEVER USE WATER ON A GREASE FIRE as it is likely to spread
the flames. Read the instructions the extinguisher ahead of time and be
prepared to follow them in case of a cooking fire.
Grill Tips
●
Do not leave unattended while it is in use.
●
Use the module ONLY with the downdraft vent
blower on HI to carry away smoke and This
is automatically controlled.
●
Remove accumulated grease from the non-removable
1 after use to lessen smoking and
odors. Be sure opening to grease tube is clean. Grease
buildup can become fire hazard.
●
Make sure grease jars and reflector
are clean in place before using the grill. Remove
grease from the grease collector jars after each use
to avoid
●
Grates should be or sprayed with a non-stick,
salt-free vegetable oil before cooking to prevent
sticking.
Preheat the grill for 5 minutes at HI heat setting,
then turn to desired setting for cooking.
●
Trim fat from meats before placing on This
will reduce smoking and lessen grease buildup in the
grease well.
●
Allow space between foods when placing them on
the grill. Air needs to circulate around the food for
best cooking results.
●
Occasionally rearrange foods on the grill to prevent
sticking and provide better browning.
●
Season meats after cooking rather than before—salt
can draw out juices and dry out meat. Use tongs to
turn and
meats on the grill; forks will
pierce the meat and release juices.
Questions and Answers
When cooking many individual foods, what can
I do to ensure that foods will cook evenly?
A. When cooking foods various sizes and thicknesses,
start larger or thicker pieces first and add quicker
cooking, smaller pieces later. Press meat lightly to
lie
on grill. the fat on edges of steaks
chops to curling. Break the joints of split
chickens so they will lie flat.
Q. My grilled meats sometimes come out drier than
they should. What can I do to help prevent this?
A. Season meats after cooking rather than
salt can out juices dry
meat. Use
tongs to turn and rearrange meats
on the
forks
will pierce the meat release juices.
Q. I follow the cooking times suggested, but my
foods don’t get done properly. Is there something
wrong with my grill?
A. Probably not. Suggested cooking times should be
used only as a general guide. in food can
change cooking times required.
Q. How can I keep barbecued meats from developing
an unattractive burned look and taste?
A. Sauces containing sugar will often burn if used
during the entire cooking time. If your favorite
sauce contains sugar, try adding it only during the
last 15 to
minutes of cooking time for best
results.
Q. Can my grill be switched to the other side of
the range?
A. Yes. These interchangeable modules can be used
on either the right or left side of the
When inserting or removing a module, take care
not to force the connection or exert undue pressure
which could damage the electrical contacts.
Additional modules can be purchased from your
dealer, to double your grill/griddle capacity or to
add 2 more open
elements.
Q. Foods cooked on mv are not browning as
A.
much as I would could cause
A longer preheating and grill time may be
necessary to achieve the desired results.
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