How to Set the Controls
1. Grasp the control
knob and push in.
The control must be pushed in to set only from
the OFF position. When the control is in any
position other than OFF, it maybe turned without
pushing it in.
Be sure you turn the control knob to OFF when you
finish cooking.
The surface unit “on” indicator light will glow
when ANY heat on any surface unit is on.
2. Turn the knob either
I
clockwise or counterclockwise
I
to the desired heat setting.
Cooking Guide for Using Heat Settings
HI—Quick start for cooking; bring water to boil.
Medium High—Fast fry, pan broil; maintain fast boil
on large amount of food.
and brown; maintain slow boil on large
amount of food.
Medium Low—Steam rice, cereal; maintain serving
temperature of most foods.
LO—Cook after starting at HI; cook with little water
in covered pan.
NOTE:
1. At HI and Medium High, never leave food
unattended.
cause smoking; greasy
may catch fire.
2. At Medium Low or LO, melt chocolate, butter
on a small unit.
Medium
Medium
High
Low
9