Always use the broiler pan and rack that comes with
●
When arranging food on the pan, do not let fatty
your oven. It is designed to minimize smoking and
edges hang over the sides because dripping fat could
spattering by trapping the juices in the shielded
soil the oven bottom.
lower part of the pan.
●
The broiler does not need to be preheated. However,
●
The oven door should be open to the broil
for very thin foods, or to increase browning, preheat
stop position.
if desired.
●
For steaks and chops, slash fat evenly around the
●
Use LO Broil’to cook foods such as poultry or thick
outside edges of the meat. To slash, cut crosswise
pork chops thoroughly without over-browning them.
through the outer fat surface just to the edge of the
●
Frozen steaks can be broiled by positioning the oven
meat. Use tongs to turn the meat over to prevent
piercing the meat and losing the juices.
shelf at next lowest shelf position and increasing
cooking time
in this guide 1 times
side.
●
If desired, marinate meats or chicken before
broiling, or brush with barbecue sauce last
5 to
●
If your range is connected to 208 volts, rare
steaks
be broiled
the broiler
10
minutes only.
and positioning the
one
higher.
Shelf
First Side
Second Side
Position
Time. Minutes Time. Minutes
Comments
Quantity
Thickness
Food
Ground Beef
Well Done
1/2 lb. (about 8
thin slices)
1 lb. (4 patties)
1/2 to 3/4 inch thick
c
c
c
c
c
c
c
c
Arrange in single layer.
Space evenly. Up to 8 patties
7
take about same time.
10
Beef Steaks
Rare
– Medium
Well Done
Rare
Medium
Well Done
1 inch thick
(1 to
lbs.)
6
8
12
10
15
25
11
7-8
14-16
20-25
Steaks less than 1 inch thick cook
through before browning. Pan
frying is recommended.
Slash fat.
inch thick
(2 to
lbs.)
Chicken
1 whole
(2 to
lbs.),
split lengthwise
A
35
10-15
Reduce time about 5 to 10 minutes per
side for cut-up chicken. Brush each
side with melted butter.
Broil skin-side-down first.
C or D
C or D
Bakery Products
.
Bread (Toast) or
Toaster Pastries
Muffins
2 to 4 slices
1 pkg. (2)
2
1
3-4
1/2
Space evenly. Place English
muffins cut-side-up and brush
with butter. if desired.
Lobster Tails
2-4
(6 to 8 oz. each)
B
13-16
Do not
Cut through back of shell. Spread
turn over.
open. Brush with melted butter before
and after half of
time.
Fish
l-lb. fillets 1/4 to
1/2 inch thick
c
5
5
Handle and turn very carefully.
Brush with lemon butter before
and during cooking, if desired.
Preheat broiler to increase browning.
B
8
8
Increase time 5 to 10 minutes per side
for 1 inch thick or home cured ham.
Ham Slices
1 inch thick
Pork Chops
Well Done
2 (1/2 inch thick)
2(1 inch thick),
about 1 lb.
c
10
10
Slash fat.
B
13
13
Lamb Chops
Medium
— Well Done
Well Done
c
10
9
Slash fat.
c
12
10
c
14
12
B
17
12–14
2 (1 inch thick),
about 10 to 12 oz.
2(1 inch thick),
about 1 lb.
Wieners
and
similar precooked
sausages, bratwurst
pkg. (10)
c
6
1-2
If desired, split sausages in
half lengthwise; cut into 5- to
6-inch pieces.