GE jp370b User Manual Download Page 8

CONTROL KNOBS

(continued)

Radiant Surface Unit

The control for the radiant surface

OFF

Settings:

unit can be set anywhere between LO ‘

and HI for an unlimited number of
heat settings.With the infinite switch
the coil cycles on and off to maintain

I

HI—Quick start for cooking; brings water to a boil.

Medium High-(Setting halfway between  HI and
MED) Fast fry, pan broil; maintains a fast boil on

your selected control setting.

MED

large amounts of food.

The control knobs must be pushed

 and brown; maintains a slow boil on

down to turn from the off position. When the

large amounts of food.

control knobs are in any position other than off,
they may be turned without pushing down.

Medium Low—(Setting halfway between MED and
LO) Cook after 
starting at HI; cooks with little water

Be sure you turn the control knob off when

in covered pan.

you finish cooking. You will feel a “click” at

LO—Steam rice, cereal; maintains serving temperature

the off position.

of most foods. Slow cooking and simmering.

Radiant Dual Surface Unit and Control Knob

The right front radiant surface unit has 2 cooking
sizes to select from so you can match the size of the

OFF

unit to the size of the cookware you are using.

To use the large (9 inch) surface unit, turn the COIL
SELECT knob clockwise to the position marked 

 ‘m

Push in and turn the control knob to the desired

MED

setting. The unit will heat the entire area contained

by the larger circle.

To use the small (6 inch) surface unit, turn the COIL
SELECT knob counterclockwise to the positon
marked O. Push in and turn the control knob to the
desired setting. The unit will only heat the area inside
the smaller circle.

Halogen Surface Unit

You may notice that the knob that

OFF

operates the halogen surface unit

LO

is slightly harder to turn than the
knob for the radiant surface unit.
This is due to the difference in design
between the two controls.

I

NOTE:

● 

The lowest three settings will produce no visible

evidence of the surface unit being on although up
to 11% of the total wattage is being generated. On
the lowest settings, the percentage of power may
not cause the hot surface lights to light. An indicator
light near the control knobs will glow when either

surface unit is on.

● 

The surface “UNIT ON” light will glow for all

positions except the off position.

The ten-position halogen control produces the
following variation in cooking power.

Switch

Position

Brightness

Typical Heater

Settings

of Lamp

Power 

(Y.)

HI

10

Full

100

9

High

76

8

High

56

7

Medium

41

6

Medium

30

5

23

4

Low

16

3

Invisible

11

2

invisible

8

Invisible

5

&F

Invisible

o

● 

If the halogen/radiant cooktop is connected to

208 volts, you will notice some increase in
cooking times.

Summary of Contents for jp370b

Page 1: ...anning Tips 11 Controls 6 8 d Care and Cleaning I 2 13 Halogen Radiant Cooktop 12 Problem Solver l4 More questions call GE Answer Center 800 626 2000 Consumer Services 15 Important Phone Numbers 15 Model and Serial Numbers 2 Removal of Packaging Tape 2 Warranty Back Cover Models JP658 GE Appliances JP659 164D2966P031 ...

Page 2: ...ip Registration Card that came with your cooktop Before sending in this card please write these numbers here el Number Serial Number Use these numbers in any correspondence or service calls concerning your cooktop If you received a damaged cooktop Immediately contact the dealer or builder that sold you the cooktop Save time and money Before you request service Check the Problem Solver in the back ...

Page 3: ... filters clean to maintain good venting and to avoid grease fires Do not store or use combustible materials gasoline or other flammable vapors and liqtids in the vicinity of this or any other appliance Do not let cooking grease or other flammable materials accumulate on the cooktop ii s Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on surf...

Page 4: ...leave paper products cooking utensils Use little fat for effective shallow or deep fat or food on th cookto when not in use frying Filling the pan too full of fat can cause kti p spillovers when food is added The coolctop can e sc tched with items If a combination of oils r fats will be used such as sharp instruments rings or other in frying stir together before heating or as fats jewelry and rive...

Page 5: ...d Serial Numbers 2 Under the cooktop 4 Glass Ceramic Cooktop 3 4 9 13 5 Dual Radiant Surface Unit 3 4 8 12 6 Dual Radiant Surface Unit Control Knob 3 4 8 13 7 Surface UNIT ON Indicator Light I 6 7 8 Coil Select Switch 9 Halogen Surface Unit Control Knob 8 13 10 Hot Surface Indicator Lights 7 11 Halogen Surface Unit 3 4 7 9 12 5 ...

Page 6: ...eats up quickly but does not change heat settings as quickly as gas or induction Electric coils stay hot enough to continue cooking for a short time after they are turned off Pans must be made of ferrous metals metal that attracts a magnet Heat is produced by a magnetic circuit between the coil and the pan Heats up right away and changes heat settings right away like a gas cooktop After turning th...

Page 7: ... cookware Do not let pots boil dry Overheated metal can bond to glass cooktop An overheated copper pot will leave a residue that will permanently stain the glass Sliding aluminum cookware across the glass may leave metal marks These metal marks will appear as small scratches They can be removed with Cook Top Cleaning Creme and a razor scraper Even after the surface units are turned off the glass c...

Page 8: ...IL SELECT knob clockwise to the position marked l G m Push in and turn the control knob to the desired MED setting The unit will heat the entire area contained by the larger circle To use the small 6 inch surface unit turn the COIL SELECT knob counterclockwise to the positon marked O Push in and turn the control knob to the desired setting The unit will only heat the area inside the smaller circle...

Page 9: ...elain can melt and Usable but not recommended fuse to the surface How to Check Pan Performance Use of correct cookware can affect the cooking performance and cleaning of your cooktop The correct cookware reduces the temperature of the cooktop surface and minimizes the chance of spillovers burning onto the cooktop You must use pans with perfectly flat bottoms Some pans may have curved or rounded bo...

Page 10: ...as pressure cookers deep fat fryers They are available at your etc All cookware must have flat bottoms and be the local retail store The bottom of the wok should correct size have the same diameter as the surface unit to insure proper contact CAUTION Never cook directly on the glass Always use cookware Always place the pan in the center of the surface unit you are cooking on Do not slide cookware ...

Page 11: ...t generates large amounts of steam To avoid burns from steam or heat be careful when canning NOTE If your house has low voltage canning may take longer than expected even though directions have been carefully followed The process time will be shortened by 1 using a pressure canner and 2 starting with HOT tap water for fastest heating of large quantities of water CAUTION Safe canning requires that ...

Page 12: ... hot spill to a cool area outside the surface unit 3 With the spill in a cool area use a dry paper towel to remove any excess Any spillover remaining should be left until the surface of the cooktop has cooled Do not continue to use the soiled surface unit until all of the spillover has been removed Follow the steps under Heavy Soil to continue the cleaning process General Information As the Cook T...

Page 13: ...ving the knobs for cleaning please note that the knobs on the left side and the knobs on the right side are on the proper OFF position When replacing the knobs check the OFF position to insure proper placement The knob stem has a groove in each side The groove on one side has a spring clip The other groove is clear see illustration When removing the knob it may be helpful to slip a thin cloth such...

Page 14: ...lding mn this check before calling for service it controls are not properly set or the wrong control knob en used cookware with rough bottoms VW Wwtiaa W u w coarse particles salt or sand were between the cookware d the surface of the cooktop Use recommended cleaning procedures be sure okwam bottoms and cookware am clean before use and use cookware with ooth bottoms Tiny scratches are not removabl...

Page 15: ...nces and a brochure to assist in planning a barrier free kitchen for persons with limited mobility To obtain these items free of charge call 800 626 2000 Special Needs Consumers with impaired hearing or speech who have access to a TDD or a conventional teletypewriter may call 800 TDD GEAC 800 833 4322 to request information or service Senzice Contracts 8066262224 You can have the secure feeling th...

Page 16: ...e and Care material If you then have any questions about operating the product pleasecontact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center 800 626 2000 consumer information service Improper installation If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical gas exhausting and ot...

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