Cleaning Guide
Note: Let cooktop parts cool before touching or handling.
Part
Control Knobs
Outside Finish
Metal, including
Brushed Chrome
Porcelain Enamel
Surface Unit Coils
Chrome-Plated
Drip Pans under
Surface Units
Materials to Use
. Mild Soap and Water
●
Soap
and Water
. Paper Towel
●
Dry Cloth
●
Soap and Water
●
Soap
and Water
. Stiff-Bristled Brush
. Soap-Filled
Scouring Pad
●
Dishwasher-Safe
General Directions
Pull off knobs. Wash gently but do not soak. Dry and return controls to
cooktop. Avoid getting water down into the knob stem holes. See additional
instructions on page 11.
Wash, rinse, and then polish with a dry cloth. DO
USE steel wool,
abrasives, ammonia, acids, or commercial oven cleaners which may
damage the finish.
Avoid cleaning powders or harsh abrasives which may scratch the enamel.
If acids should spill on the cooktop while it is hot, use a dry paper towel or
cloth to wipe
up right away. When the surface has cooled, wash and rinse.
For other spills, such as fat smatterings, etc., wash with soap and water
when cooled and then rinse. Polish with a dry cloth.
Spatters and spills burn away when coils are heated. At end of meal, heat
soiled surface units at HI. Let soil burn off “about a
switch surface
units to OFF. Avoid getting cleaning materials on coils. Wipe off any
cleaning materials with damp paper towel
before
heating surface unit.
Let cooking unit cool completely
before
handling.
DO
immerse surface units in any kind of liquid.
DO
CLEAN IN SELF-CLEANING OVEN; they will discolor. Wipe
after each cooking, so unnoticed spatter will not “burn on” next time you —
cook. To remove “burned-on” spatters, use any or all cleaning materials
mentioned. Rub
lightly
with scouring pad to prevent scratching of surface.
Or clean in dishwasher.
12
Summary of Contents for JP200
Page 14: ...Notes 14...
