GE JKS10, Technical Service Manual

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How to Set the Oven for Baking or Roasting
Press the Bake pad.
On models with number pads, press
them in order to set the desired
temperature.
On models with
Temp +
and
–
pads,
press them to increase or decrease the
set desired temperature.
Press the
Start
pad.
Check food for doneness at minimum
time on recipe. Cook longer if necessary.
Press the Clear/Off pad when cooking is
complete.
NOTE: On some models, the lower oven is controlled
with a knob. To set the oven for baking, turn the knob
to the desired setting or temperature. Turn the knob
to OFF when baking is complete.
For 27
″
Ovens: If baking four cake layers at the
same time, place two layers on rack A and two
layers on rack C.
For 30
″
Ovens:
If baking four cake layers at the
i l l k B d
Rack Position
Type of Food 27” Oven 30” Oven
Frozen pies B or C C or D
(on cookie sheet)
Angel food cake A A or B
Bundt or pound cakes A A or B
Biscuits, muffins, B or C C or D
brownies, cookies,
cupcakes, layer
cakes, pies
Casseroles B or C C or D
How to Set the Oven for Broiling
Close the door.
Always broil with the door
closed.
Place the meat or fish on a broiler
grid in a broiler pan.
Follow suggested rack positions in
the
Broiling Guide.
The size, weight, thickness, starting temperature
and your preference of doneness will affect
broiling times. This guide is based on meats
at refrigerator temperature.
Press the
Broil Hi/Lo
pad once for
HI Broil.
To change to
LO Broil,
press the
Broil Hi/Lo pad again.
Press the
Start
pad.
When broiling is finished, press the
Clear/Off
pad.
NOTE: On some models, the lower oven is
controlled with a knob. To set the oven for broiling,
turn the knob to BROIL. Turn the knob to OFF
when broiling is complete.
Close the door. Always broil
with the door closed.
If your oven is connected to 208
volts, rare steaks may be broiled by
preheating the broiler and positioning
the oven rack one position higher.