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Surface Cooking
See Surface Cooking Guide on pages 22and23.
Surface Cooking with
How to Set the Controls
Infinite Heat Controls
r
Your surface units and controls
are designed to give you an infinite
choice of heat settings for surface
unit cooking.
At both OFF and HI positions, there
is a slight niche so control “clicks”
at those positions; “click” on HI
marks the highest setting; the lowest
setting is between WM and OFF. In
a quiet kitchen, you may hear slight
“clicking” sounds during cooking,
Step 1:
Grasp control knob and
indicating heat settings selected are
push in.
being maintained.
Switching heats to higher settings
always shows a quicker change than
switching to lower settings.
Step 2:
Turn either clockwise or
counterclockwise to desired heat
setting.
Control must be pushed in to set
only from OFF position. When
control is in any position other
than OFF, it maybe rotated
without pushing in.
Cooking Guide
for Using Heats
HI-Quick start for cooking; bring
water to boil.
MED HI (7)-Fast fry, pan broil;
maintain fast boil on large amount
of food.
MED (4)—Saute and brown;
maintain slow boil on large amount
of food.
LOW (3)–Cook after starting at HI;
cook with
water in covered pan.
rice, cereal; maintain
serving temperature of most finds.
NOTE:
1. At HI, MED HI (7), never leave
food unattended.
cause
smoking; greasy
may
catch tire.
2. At WM, LOW (3), melt
chocolate, butter on small unit.
Be sure you turn control to OFF
when you finish cooking. An
indicator light will glow when
ANY heat on any surface unit is
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Summary of Contents for JHP64G
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