6
Installation Instructions
PRE-INSTALLATION CHECKLIST
(CONT.)
PRE-INSTALLATION CUTOUT
AND REQUIRED CLEARANCES
If cabinets are placed less than 30
″
above the
range, see Alternate Construction, Step 19F,
on page 16.
NOTE:
Product meets UL requirements for 0
″
clearance to back and side walls.
Wall coverings, counters and cabinets around
range must withstand heat (up to 194°F)
generated by the range.
8
12
″
23-3/16
″
7
″
Acce
ptable
Gas L
ine &
Electr
ical
Outle
t Area
30
″
Min.
30
″
Min.
from
cooking
surface to bottom
of overhead
cabinets
Shave
Raise
d Edge
To Cle
ar 31-1
/8
″
Wide C
ontrol
Panel
4
″
Min.
From
Walls
13
″
Max
.
dep
th
For Optimum
Installation These
Surfaces Must
Be Flat & Level
Follow
instruc
tions
packag
ed with
alterna
te appl
iance
Countert
op
Depth 25
″
(typical)
35-3
/4
″
to 3
6-1/2
″
from
flo
or to
cou
nter
top
18
″
Min. vertic
al
distance fr
om the
bottom of t
he adjacen
t
overhead c
abinets
1-1/4
″
Min. Co
unter to
p
to top o
f drawe
r
Drawer
cor
d, p
lug
,
rec
epta
cle
bo
x
3.5
″
to
pr
eve
nt
int
erf
ere
nce
& g
as h
ook
up
Max
. de
pth
of
wit
h d
raw
er
9/16
″
29-15/16"Min.
30-1/16" Max.
29-1
5/16
″
Min
.
30-1
/16
″
Max
.
3
″
15
″
STANDARD INSTALLATION
If the construction of your cabinet cannot
provide a 1/4
″
flat area at the back of the
countertop opening, consider changing the
countertop to accommodate this dimension.
See Alternate Construction section. If the area
is not flat, excess tension may be applied to
the glass cooktop, causing breakage and
voiding the warranty.
9
1/4
″
min.
flat
9/16
″
min.
flat
29-15/16
″
–30-1/16
″
smooth cut
23-3/16
″
25
″
typically
Wall
Flat area
R
1/4
″
9/16
″
min.
flat
36
″