
(continued)
Baking
Guides
When using
prepared
baking mixes,
recipe
best baking results.
Cookies
When
cookies,
cookie
(without
sides) produce better- look in: cookies. Cookies
in
rol I pan (short sides
around) may
darker edges
or light browning may occur.
Do not use cookie sheet so large that it touches the
or the door the oven.
For best results, use only one cookie sheet in the oven
at a time.
Pies
Cakes
For best results, bake pies in
rough or dull pans
When baking cakes, warped or bent pans will
to produce browner, crisper crust. Frozen
pies
in
uneven
results and poorly shaped
pans should
on aluminum cookie sheet
A cake
in pan larger than the recipe
shiny
pan
recommends wi II
be crisper, thinner
drier
the pie crust: the cookie sheet helps
it.
than it
be.
in
smaller than
recommended, it
be undercooked and batter
Check
recipe to make sure
pan size
used is the one recommended.
Aluminum Foil
Never entirely
a
with a
1. This wi I I disturb 1 he
and result in
A
ot’
used
a
1
by placing
on
t several inches below the food.
Don’t Peek
the timer
the
cooking time
do
DO NOT
the door
until the minimum
not open
the door look your
Most recipes
ti
Opening the oven
provide minimum and maximum
such
cooking lows
to escape
“bake 30-40” minutes.’.
times
Your
may
16
Summary of Contents for JGSP30GER
Page 8: ...K FEATURES OF YOUR OVE N CONTROL Q Q Q QQ b CLEAR OFF ...
Page 19: ... BROILING x 19 ...
Page 23: ...23 ...
Page 29: ... c r r ...
Page 33: ... c A z w r J r L r I ...
Page 34: ... NOTES 34 ...