GE JGSP30GER, Use And Care Manual, Page: 15 / 36

BAKING
For best [s, follow suggestions:
Oven Shelves
Arrange the oven
shelf shelves in
desired locations
while the oven is
coo]. The correct
she] position
on the
kind
the
the browning desired.
of Food
Shelf Position
Angel food cake
A
Biscuits or muffins
B or C
or cupcakes B or C
B or C
As a general rule. most in middle
on or third from the
the for suggested f
Layer cakes
B C
or pound cakes
A or B
or pie shells
B or C
Frozen
pies A (on cookie sheet)
B or C
A or B
Preheating
Preheat if
for
bringing specified
before putting in the To preheat,
set oven correct
higher temperature not shorten time.
Preheating is good results when
cookies, breads. For most casseroles
and is not necessary.
For ovens
without a preheat or tone, preheat ()
minutes. the oven is preheated place the food
in oven to prevent
Baking Pans
Usc proper baking The ot finish on
the of
●
or
ti 11: i
browner, crisper Usc (his type t“or pies.
●
Shiny, bright
pans heat, tt i
in lighter, and
cookies require this type of
●
Glass dishes so absorb When
baking
i
n
dishes, [he temperature by
th
e
time in
the
recipe. This is not when pies
or casseroles.
Pan Placement
For even cooking proper browning, there must be
room for air
n
the oven. i
results wi be better i f puns centered
much
possible to
the
the the oven.
Pans not touch each other or the waits the
oven. Allow 1 to I inch space between pans well
the back the oven, the door and the sides.
you use shelves, the
pans is not
directly above the other.
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15