62
200 °C - 220 °C
230 °C - 250 °C
260 °C
Cooking recommendations
5.1 Oven Temperatures
We recommend using the following as a guide to obtain better baking
results.
Knob setting/Temperature (°C/°F)
Food
170 °C - 190 °C
Cakes, Bundt cake, muffins, cupcakes,
breads, cookies, red meat, chicken, fish.
Flan, pies, potatoes, pasta
Preheat 10 -15 minutes
Broiler
340 °F - 375 °F
400 °F - 428 °F
446 °F - 482 °F
500 °F
5.2 Position of food inside the oven
Notes:
s
Positions for the rack are identified bottom to top A, B, C and D.
s
Most foods will bake well at the center of the oven. (Rack height C).
s
Large foods will bake well at the middle/bottom of the oven. (Rack
position B).
Cookies
Cakes
Pastry
Breads
Pasta
Red meat and fish (small)
Red meat, pizza,
potatoes and vegetables
Large pieces of meat
such as turkey or pork
leg
e
m
i
T
t
h
g
i
e
H
k
c
a
R
d
o
o
F
D
C
C
C
C
C
The indicated by the
recipe.
B
A
y
e
k
r
u
T
C
°
0
6
1
-
C
°
0
4
1
285 °F - 320 °F
