GE JE2810A Use And Care & Cooking Manual Download Page 13

Page: 13 / 28

First Half Second Half

Food

Min.

& Seafood

[Power Level:

Defrost (3)]

Fillets

Place unopened package in oven. (If fish is frozen in water, place in

Prepackaged (1 lb.)

cooking dish. ) Turn package over after first halfoftime. After second

Freshly frozen (1 lb.)

6t09

halfoftime, hold under cold water to separate.

Steaks (6 oz. to 12 oz. )

2 to 3

2 to 4

Let stand a few minutes to finish defrosting.

Whole fish (8 to 100z. )

2 to4

Place fish in cooking dish.

over after first

After

second halfoftime, rinse cavity with cold water to complete
defrosting.

Shellfish, small pieces (1 lb.)

4 to 5

3 to4

Spread shellfish in single layer in baking dish. Rearrange pieces after
first halfoftime.

Shellfish, blocks:

Crab meat

package) 3

2 to4

Place block in casserole. Turn over and breakup with fork after first
halfoftime.

Oysters (10-oz. can)

3 to 4

3% to 4

Place block in casserole. Breakup with fork after first halfoftime.

Scallops (l-lb. package)

5 to 7

5 to

Place

in casserole. Turnover and breakup with fork after second

Shellfish, large:

Crab legs, 1 to 2

3 to4

Arrange in cooking dish with light underside up.

over after first

(8 to

halfoftime.

Lobster tails, 1 to 2

3 to4

Arrange in cooking dish, with meaty side down. Turnover for second

(6t09

OZ.)

halfoftime. Let stand 15 minutes.

Breads, Cakes

[Power Level:

Defrost (3)]

Bread, buns or rolls

2 to 3

1 to2

Remove metal twist tie. Turn over after first

(8 to 16

OZ.)

Let stand 5 minutes, if necessary to complete defrosting.

Coffee Cake

6 to 7

none

(11 to

oz.)

Sweet rolls

2 to 3

Rearrange after first halfoftime.

(8% 12

OZ.)

Doughnuts (1

to 1

none

Doughnuts, glazed

2 to 3

Rearrange after first halfoftime.

(1 box of 12)

French Toast (2 slices)

Turn over after first halfoftime.

Cake, frosted, 2-to 3-layer

2 to 3

none

Let stand 20 to 30 minutes before serving.

(17 oz.)

Cake, plain, layer

none

Let stand 5 minutes before serving.

Pound cake

oz.)

4 to 6

none

Let stand minutes before serving.

Cheesecake, plain or

7 to

none

fruit top (17 to 19 oz.)

Crunch cakes

~/z to each

none

Fruit or nut pie (8 in. )

7 to 9

none

Cream or custard pie (14 oz. )

3 to4

Reposition after first halfoftime. Let stand 5 minutes before serving.

fruit

[Power Level:

Defrost (3)]

Fresh (10 to

)

6t09

none

Place package in oven. Remove foil or metal. After minimum time,
break up with fork. Repeat if necessary.

Plastic pouch—1 to2

5 to 8

none

Place package in oven. Flex package once.

(10-oz. package)

Summary of Contents for JE2810A

Page 1: ...ns 2 4 Cooking Complete Reminder 5 Temperature Cook 9 Cooking Guide 10 23 Temperature Probe 9 Defrosting 7 Time Cook 8 Defrosting Guide 12 13 Time Defrost 7 Delayed Cooking 24 Warranty Back Cover Extension Cords 25 Features 5 Grounding Instructions 25 Heating or Reheating Guide 10 11 Holding Time 24 Light Bulb Replacement 26 Microwaving Tips 3 Minute Second Timer 24 GEAWWW CetieP Model and Serial ...

Page 2: ...nge Product Service Appliance Park Louisville KY40225 If you received a mWed oven Immediately contact the dealer or builder that sold you the oven Save time and money Before you request service check the Problem Solver on page It lists causes of minor operating problems that you can correct yourself Ml these s are normal tith your rnicromve oven Steam or vapor escaping from Dull thumping sound whi...

Page 3: ...ned to heat or cook fwd and is mot intended for laboratory or industrhd use For best operation plug t apptiance into its awn electrical oudet to prevent tickering of lights blowing effuse or tripping of circuit breaker or locate this appliance otiy in accordance with the ptidedetion US o Be mrtain to p ace tie front surfam of the door three iuches or more back tim the countertop edge to avoid ccid...

Page 4: ...it can create electrical arcing in the oven and damage oven walls Pbtic c k plmtic cookware designed for microwave cooking is very usefil but shodd be used care y Even microwave safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking In longer exposures to overcooking the food and cookware c...

Page 5: ...ckwise or counterclockwise 7 Removable Temperature Probe depending on the position of the motor when starting the microwave oven I I 8 Waveguide Cover Protects the microwave energy distributing 10 Door Open Pad Push to open system Do not remove this cover door You will damage the oven U Removable Turntible 9 Touch Control Panel and Turntable must be in place when Display See page 6 for instruction...

Page 6: ... SEC TIMER This feature uses no microwave energy It can function as a kitchen timer as a holding period timer after defrost or as a delay timer before time or temperature cooking See page 24 9 CLOCK Touch this pad to enter time of day or check time of day while microwaving To set clock first touch CLOCK pad and then enter time of day For example if time is 1 30 touch number pads 1 3 and O and 1 30...

Page 7: ... When I press START I hear a dull thumping noise What is it A This sound is normal It is letting you know the oven is using a power level lower than 10 High Q Can I defrost small items in a hurry A Yes but they will need more frequent attention than usual Raise the power level afier entering the time by touching the desired power level pad Power level 7 cuts the total defrosting time in about 1 2 ...

Page 8: ...ve safe Refer to Microwaving Tips on page 3 Place cup in oven and close door Step 2 Touch TIME COOK pad Display shows O and ENTER COOK TIME flashes Step 4 Touch START COOK TIME and time counting down show on display Step 5 When time is up the oven signals and flashes End Oven light and fan shut off Step 6 Open the door How to Use Auto Stirt The Auto Start feature allows you to program your oven to...

Page 9: ...2 and 5 for 125 F TEMP COOK and 125 show on display Step 4 Touch POWER LEVEL pad P 10 appears and you have 4 seconds to change the power level Touch 5 for medium power Step 5 Touch START If internal temperature of the roast is less than 99 F display will show 90 If temperature is 99 F or above display shows temperature counting up Cooking Tips Use a lower power level it will heat more evenly even ...

Page 10: ...f food with wax paper or plastic wrap Meah and Main Dishes Saucy Main Dishes chop suey spaghetti 1 to 2 servings High 10 3 to 7 min creamed chicken chili stew macaroni 3 to 4 servings High 10 8 to 14 min and cheese etc 1 can 16 oz High 10 5 to 7 min 1 cup serving Thinly sliced meat 1 to 2 servings Meal High 7 1 to 3 min 3 to 4 oz serving 3 to 4 servings Meal High 7 2 to 5 min Steaks chops ribs mea...

Page 11: ...in dish sauces such as 1 2 cup High 10 2 to 3 min spaghetti sauce etc 1 cup High 10 3 to 4 min 1 can 16 oz High 10 4 to 6 min Gravy giblet or creamy 2 cup High 10 1 to 2 min 1 cup High 10 2 to 3 min Tip Cover food to prevent spatter Bakery Foo Cake coffee cake doughnuts sweet rolls 1 piece nut or fruit bread 2 pieces 4 pieces 9 in cake or 12 rolls or doughnuts Dinner rolls muffins 1 2 4 6 to 8 Pie...

Page 12: ...as with small pieces of foil After half of time turn roast over and shield warm areas Defrost for second half of time Let stand for 1 hour Unwrap roast and place in cooking dish After half of time turn roast over Defrost for second half of time Let stand for 30 minutes Place unwrapped ribs in cooking dish Turn over after first half of time After second half of time separate pieces with table knife...

Page 13: ... up rn over after first 8 to 100z halfoftime Lobster tails 1 to 2 3 to4 3 to4 Arrange in cooking dish with meaty side down Turnover for second 6t09 OZ halfoftime Let stand 15 minutes Breads Cakes Power Level Defrost 3 Bread buns or rolls 2 to 3 1 to2 Remove metal twist tie Turn over after first halfofcooking 8 to 16 OZ Let stand 5 minutes if necessary to complete defrosting Coffee Cake 6 to 7 none...

Page 14: ...r Medium 5 plastic wrap 120 to 130 min Oblong dish Cooking bag Low 3 Min Internal er lb Rare 15 to 18 140 Medium 18 to 21 160 Well 21 to 24 170 Add 1 2 cup water to cooking bag Turn over after half of cooking time Add vegetables if desired after half of cooking time Recover and finish Add 1 cup water per pound of meat Turn over after half of cooking time Let meat stand in broth at least 10 minutes...

Page 15: ... side down Turn over shoulder dish Cooking bag per lb after half of cooking time Let roast stand 10 minutes before carving Slice thinly Gmvies Sauces 3 Vary basic white sauce by adding cheese egg yolks cream wine 1 Cover thick chunky sauces to prevent spattering 2 Whisk sauces vigorously with wire whisk once or twice while or herbs microwaving Food Container Cover Wwer vel Time Comments Gravies an...

Page 16: ... to breast cavity Place breast in per lb cooking bag Close securely with plastic tie Place breast side down in dish Slash bag on underside near closure to vent Turn over after half of cooking time Break Crust on breads will be soft and the outsides will not brown If upside down breads by lining dish before microwaving with brown desired sprirdde top of batter with cinnamon sugar mixture chopped su...

Page 17: ...heese is slightly melted Combine and microwave filling stirring every 2 minutes Pour filling into precooked shell Microwave additional time shown at left Cheese Fondue Microwave Cover or High 10 To make sauce Make Basic White Sauce substituting wine for safe 2 qt plastic wrap 3 to 5 min dish milk Add cheese and microwave at Medium 5 Medium 5 8 to 9 min for 8 to 9 minutes whisking every 2 minutes R...

Page 18: ...Cover vegetables when cooking If using plastic wrap turn back 2 Salt vegetables after cooking Salting before cooking may cause corner to vent darkening and dehydration on surface 5 Larger vegetable pieces will take longer to cook than small pieces 3 Arrange vegetables such as asparagus with the thickest pieces to For more even heating stir rearrange or rotate vegetables during the outside of the d...

Page 19: ...resh shelled frozen 2 Ibs unshelled 1O OZ package 6 to 8 oz eacb High 10 High 10 High 10 10 to 11 min 7 to 9 min 3 to 5 min per potato In l qt casserole place 1 4 cup water In l qt casserole place 2 tablespoons water Potatoes fresh whole sweet or white Pierce each potato with cooking fork Place on paper towel on floor of microwave oven 1 inch apart in circular arrangement Let stand 5 minutes Peel ...

Page 20: ...econds longer Bar cookies 8 in square Meal High 7 9 to 13 min Grease dish before adding batter dish Cut when cool Baked apples Microwave Lid or High 10 2 to 4 min Pierce fruit or peel to prevent bursting Core or pears safe dish or plastic wrap per piece and fill center of apple with 2 tablespoons casserole sugar 1 teaspoon butter and 1 8 teaspoon cinnamon Add 2 tablespoons water for each piece of ...

Page 21: ...vorite Stuffed Peppers 6 medium green peppers 1 lbs ground chuck beef 1 small onion chopped 1 cup cooked rice 1 teaspoons salt h teaspoon pepper 1 clove garlic minced 1 10 oz can condensed tomato soup 1 2 cup water 1 to 2 cups cheese grated Makes 6 servings Conventional Method Cut off tops of green peppers remove seeds and membrane Cook peppers 5 minutes in enough boiling water to cover drain In m...

Page 22: ...en breasts or baked foods to prevent over browning When microwaving you use small strips of foil to shield thin parts such as the tips of wings and legs on poultry which would cook before larger parts Prick Foods to Release Pressure Steam builds up pressure in foods that are tightly covered by a skin or membrane Prick foods such as potatoes as you do conventionally egg yolks and chicken livers to ...

Page 23: ...ever do not heat baby food in jars even without lids because food will heat unevenly Do not warm foods in narrow necked bottles because pressure can build up Cooking and heating Heating and serving of foods and beverages Styrofoam will melt if food is too hot or if food is cooked for a long time Cooking and heating Heating and some cooking Follow dinnerware manufacturer s recommendations Avoid usi...

Page 24: ...frosting time B OO appears on display Defrosting is automatically set on power level 3 but can be changed by touching the POWER LEVEL pad and the desired power level Step 4 Set standing or hold time by touching MIN SEC TIMER The display shows O and ENTER TME flashes Step 5 Touch 1 0 0 and O to hold for ten minutes 10 00 appears on display and TIME flashes Step 7 Touch 2 5 0 and O for twenty five m...

Page 25: ...rity in the connection of the power cord Caution Attaching the adapter ground terminal to the wall receptacle cover screw does not ground the appliance unless the cover screw is metal and not insulated and the wall receptacle is grounded through the house wiring You should have the circuit checked by a qualified electrician to make sure the receptacle is properly grounded When disconnecting the po...

Page 26: ...wn N Sear dish If grease is present high heat generated on bottom of a Brown N Sear dish may cause the grease to burn onto the oven tray This may be removed with a cleanser such as Bon Ami brand cleanser After using Bon Ami brand cleanser rinse and dry thoroughly following instructions on can Do not use Bon Ami brand cleanser on the painted surfaces such as the walls It may scratch the paint Autom...

Page 27: ...ific instructions Probe is not plugged in securely or not inserted when using Temp Cook When using Temp Cook Hold a temperature less than 100W or more than 199 F has been entered When using Auto Start you have not entered a valid clock time s When using Clock you have not entered a valid clock time Probe has been forgotten or not seated properly in oven ceiling when using Temp Cook Hold All These ...

Page 28: ...for GENERAL ELECTRIC COMPANY GENERAL ELECTRIC FACTORY SERVICE GENERAL ELECTRIC HOTPOINT FACTORY SERVICE or GENERAL ELECTRIC CUSTOMER CARE SERVICE WHAT IS N COVERED Service trips to your home to teach you how to use the product Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or ...

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