GE JE1455L, Use And Care & Cooking Manual

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Heating or Reheating Guide
(continued)
Item
Amount Power Level Time
Meats and Main Dishes
Chicken pieces 1 2 High ( 10) to min.
to 4 pieces High ( 4 6 min.
Hamburgers or meatloaf 1 2
servings
High (10) 1 to 2
min.
(4 oz. per serving) to 4
servings
High (10) to
5
min.
Hot dogs and sausages 1 2
High ( 10) I to 1 min.
to 4 High ( lo) to
min.
Rice and pasta I to 2
servings
High ( 10) I to min
cup per serving)
Saucy, main dishes: chop spaghetti, I to 2 servings High (10) 4 to 7
min.
creamed chicken, chili, stew, macaroni
to 4 servings High ( 6 to 1 () min.
cheese, etc. can (16 oz. ) High ( 5 to 7 min.
cup per serving)
Steaks, chops, ribs, meat pieces 1 to 2 servings
Meal-High (7) I to min
3 to 4 servings Meal-High (7)
3 to 5 min.
Thinly-sliced meat I 2 servings Meal-High (7) I to 2 min.
(3 to 4 oz. per serving) 3 to 4 servings Meal-High (7) 2 to min.
Topped or mixed with sauce to 2 servings High ( 10) 3 to 5 min.
cup per serving) 3 to 4 servings High (10) 5 to 8 min.
Tip: Cover saucy main dishes with plastic Cover other main dishes and meats with wax paper. When heating or reheating 3 to 4 servings
of meat slices or pieces, rotate dish I/2 turn after half of cooking time.
Plate of Leftovers
Meat plus 2 vegetables I plate
High ( 10) to 4 min
Tip: Cover plate of food with wax paper or plastic wrap.
Sandwiches
Meat-cheese filling: with 2 slices of bread 1 to 2 servings Meal-High (7) 2 to min.
3 to 4 servings Meal-High (7) 4 to 5 min.
Moist filling: Sloppy barbecue, ham salad, 1 to 2 servings Meal-High (7) I to 2 min.
etc. in bun cup per serving)
to 4 servings Meal-High (7) to 4 min.
Tip: Use paper towel or napkin to cover sandwiches.
soups
Milk-based oz. per serving) I to 2 servings Meal-High (7) I to 5 min.
3 to 4 servings Meal-High (7) 7 to 10 min.
I can (10 oz.)
Meal-High (7) 7 to min.
Water-based oz. per serving) 1 to 2 servings
High ( 10) 1 to min.
3 to 4 servings High ( 10)
5 to min.
1 can (10 oz. ) High ( 10) 5 to I () min.
Tip: Cover soups with wax paper or plastic wrap.
Vegetables
Large pieces or whole: asparagus spears, 1 to 2 servings High ( 10) 1 to 3 min.
corn on the cob, etc.
3 to 4 servings High ( 10) 4 to 6 min.
Mashed I to 2 servings High (lo) 2 to 4 min.
cup per serving) 3 to 4 servings High ( 10)
5 to 7 min.
Small pieces: peas, beans, corn, etc. I to 2 servings High ( 10) 1 to 3 min.
cup per serving) 3 to 4 servings High ( 10) to 9 min.
I can (I6 oz.) High ( 10) 5 10 min.
Tip: Cover vegetables for most even heating.
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