GE JE1455L, Use And Care & Cooking Manual

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Heating or Reheating Guide
1. Directions below are heating or reheating already-cooked 4. Be sure foods are heated throughout before serving. Steaming or
foods stored in refrigerator or at room temperature. Use bubbling around edges of dish does not necessarily mean food is
microwave-safe cookware,
heated throughout.
2. Cover most foods for fastest heating. Exceptions are some
sandwiches, griddle foods and baked items.
you use a meat thermometer while cooking, make sure it
3. Bubbling around of dish is normal, since the center is the
is safe for use in microwave ovens.
last to Foods to to will provide safe,
palatable results. Adjust temperatures to suit your personal taste,
Let foods stand a few minutes before serving.
Item Amount Power Level Time
Appetizers
Dips: cream or processed cheese cup Medium (5) 2 to min.
1 cup Medium (5) 3 to 5 min.
Pastry bites: small pizzas, rolls, etc. 2 to 4 servings High ( 10) to 3 min.
Saucy: meatballs, to 2 servings
High (10) 2 to 4 min.
cocktail franks, etc. 3 to 4 servings High (10) 3 to 5 min.
cup per serving)
Tip: Cover saucy appetizers with wax paper. Cover dips with plastic wrap. Microwave pastry bites uncovered to retain their crispness.
Bakery Foods
Cake, coffee cake, doughnuts, sweet rolls, I piece
nut or fruit bread 2 pieces
4 pieces
9 inch cake or
rolls or
doughnuts
Dinner rolls, muffins I
2
4
6 to 8
Pie:
fruit, nut or custard 1 slice
1 slice=% of 9 inch pie 2 slices
(use minimum time for custard) 4 slices
9 inch pie
Low (3)
Low
Low (3)
(3)
Medium (5)
Medium (5)
Medium (5)
Medium (5)
High ( 10)
High (10)
Meal-High (7)
Meal-High (7)
to min.
1 to I min.
1 to 2 min.
2 to 4 min.
to
min.
to min.
to I min.
I to
2 min.
to I min.
1 to min.
2 to 3 min.
to 5 min.
Beverages
Cocoa, other
milk based
(6 oz. per cup) I to 2 cups
Meal-High (7) 3 5 min.
(9 oz. per cup) to 2 cups Meal-High (7) 7 to 9 min.
Coffee, tea, cider
(6 oz. per cup)
I to 2 cups High ( 10)
(9 per cup)
2 to 4
min.
1 to
2 cups High (10) 5 to 7
min.
Gravies and Sauces
Desserts: chocolate, butterscotch, etc.
cup High ( 10) I to I
min.
cup
High ( 10)
2 to
min.
Gravies: giblet or creamy cup High ( 10) 2 to 3
min.
1
cup High (10) 3 to 4 min.
Meat or main dish sauces,
such as cup
High ( 10)
2 to 3
min.
spaghetti sauce, etc.
cup
High ( 10) to 4
min.
1 can (16 oz.) High (10) 4 to 6 min.
Tip:
Cover food to prevent spattering.
Griddle Foods
Pancakes, toast or
Plain, no topping 2 or pieces
High ( to min.
Syrup and butter 2 or pieces
High (10) 1 to I min.
Tip: Do not cover.