15
12 Hour Shut-Off
Cook and Hold
With this feature, should you forget and leave the
oven on, the control will automatically turn off the
oven after 12 hours during baking functions or after
3 hours during a broil function. If you wish to turn
off this feature, follow the steps below.
1. Press BAKE and BROIL
HI/LO at the same time for
2 seconds until the display
shows “SF.”
2. Press START TIME. The
display will show “12 shdn”
(12 hour shut-off). Press START
TIME again and the display will
show “no shdn” (no shut-off).
3. Press START to activate the no
shut-off and leave the control set
in this special features mode.
Your new control has a cook and hold feature that
keeps cooked foods warm for up to 3 hours after the
cooking function is finished. To activate this feature,
follow the steps below.
1. Press BAKE and BROIL
HI/LO at the same time for
2 seconds until the display
shows “SF.”
2. Press COOKING TIME. The
display will show “Hld OFF.”
—Press COOKING TIME again
to activate the feature. The
display will show “Hld ON.”
3. Press START to activate the
cook and hold feature and leave
the control set in this special
features mode.
START
COOKING
TIME
BROIL
HI/LO
BAKE
START
START
TIME
BROIL
HI/LO
BAKE
15
12 Hour, 24 Hour or Clock Black-Out
Your control is set to use a 12 hour clock. If you would prefer to have
a 24 hour military time clock or black-out the clock display, follow the
steps below.
1. Press BAKE and BROIL HI/LO at the same time for
2 seconds until the display shows “SF.”
2. Press CLOCK once. The display will show “12 hr.”
—Press CLOCK again to change to the 24 hour
military time clock. The display will show “24 hr.”
—Press CLOCK again to black-out the clock display.
The display will show “OFF.”
3. Press START to activate your choice and leave the
control set in this special features mode.
NOTE: If the clock is in the black-out mode you will not be able to use
the Delay Start function.
(continued next page)
START
CLOCK
BROIL
HI/LO
BAKE
Oven Contr
ol, Clock and
T
imer
Special Featur
es of
Y
our
Oven Contr
ol
