12
Quantity and/
Shelf
First Side Second Side
Food
or Thickness
Position Time (min.) Time (min.)
Comments
Ground Beef
1 lb. (4 patties)
D
13
8
Space evenly.
1
/
2
to
3
/
4"
thick
4 lbs. (12 patties)
D
15
11
Beef Steaks
Rare†
3
/
4
to 1" thick
F
6
4
Steaks less than
3
/
4"
Medium
1 to 1
1
/
2
lbs.
E
8
6
thick are difficult
Well Done
E
10
8
to cook rare.
Slash fat.
Rare
1
1
/
2"
thick
D
10
8
Medium
2 to 2
1
/
2
lbs.
D
15
10-12
Well Done
D
20
20
Chicken
1 whole cut up
C
25
25
Brush each side with
2 to 2
1/2
lbs.,
melted butter.
split lengthwise
Broil skin-side-down
Breast
C
25
15
first.
Bakery Product
Bread (toast)
2 to 4 slices
F
3
1
Space evenly. Place
English Muffin
2 (split)
F
3-4
English muffins cut-
side-up and brush
with butter if desired.
Lobster Tails
C
18-20
Do not
Cut through back of
turn
shell. Spread open.
over.
Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets
1 lb. (
1
/
4
to
1
/
2"
thick)
E
5
5
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
Steaks
2 (1" thick)
E
10
5
Turn carefully. Do not
Fillets
2 (
1
/
2
to
3
/
4"
thick)
E
10
turn skin side down.
Ham Slices
1
/
2"
thick
D
6
6
(precooked)
1" thick
D
8
8
Pork Chops
2 (
1
/
2"
thick)
D
10
10
Slash fat.
Well Done
2 (1" thick) about 1 lb.
D
15
15
Lamb Chops
Medium
2 (1" thick) about 10
E
7
4
Slash fat.
Well Done
to 12 oz.
E
10
9
Medium
2 (1
1
/
2"
thick) about 1 lb.
E
9
6
Well Done
E
14
10
Using the oven.
How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested shelf positions in
the
Broiling Guide.
If your range is connected to 208 volts, rare
steaks may be broiled by preheating the broiler
and positioning the oven shelf one position
higher.
Use
LO Broil
to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
Touch the
BROIL HI/LO
pad once for
HI Broil.
To change to
LO Broil,
touch the
BROIL HI/LO
pad again.
Touch the
START
pad.
When broiling is finished, touch the
CLEAR/OFF
pad.
12
Quantity and/
Shelf
First Side Second Side
Food
or Thickness
Position Time (min.) Time (min.)
Comments
Ground Beef
1 lb. (4 patties)
D
13
8
Space evenly.
1
/
2
to
3
/
4"
thick
4 lbs. (12 patties)
D
15
11
Beef Steaks
Rare†
3
/
4
to 1" thick
F
6
4
Steaks less than
3
/
4"
Medium
1 to 1
1
/
2
lbs.
E
8
6
thick are difficult
Well Done
E
10
8
to cook rare.
Slash fat.
Rare
1
1
/
2"
thick
D
10
8
Medium
2 to 2
1
/
2
lbs.
D
15
10-12
Well Done
D
20
20
Chicken
1 whole cut up
C
25
25
Brush each side with
2 to 2
1/2
lbs.,
melted butter.
split lengthwise
Broil skin-side-down
Breast
C
25
15
first.
Bakery Product
Bread (toast)
2 to 4 slices
F
3
1
Space evenly. Place
English Muffin
2 (split)
F
3-4
English muffins cut-
side-up and brush
with butter if desired.
Lobster Tails
C
18-20
Do not
Cut through back of
turn
shell. Spread open.
over.
Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets
1 lb. (
1
/
4
to
1
/
2"
thick)
E
5
5
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
Steaks
2 (1" thick)
E
10
5
Turn carefully. Do not
Fillets
2 (
1
/
2
to
3
/
4"
thick)
E
10
turn skin side down.
Ham Slices
1
/
2"
thick
D
6
6
(precooked)
1" thick
D
8
8
Pork Chops
2 (
1
/
2"
thick)
D
10
10
Slash fat.
Well Done
2 (1" thick) about 1 lb.
D
15
15
Lamb Chops
Medium
2 (1" thick) about 10
E
7
4
Slash fat.
Well Done
to 12 oz.
E
10
9
Medium
2 (1
1
/
2"
thick) about 1 lb.
E
9
6
Well Done
E
14
10
Using the oven.
How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested shelf positions in
the
Broiling Guide.
If your range is connected to 208 volts, rare
steaks may be broiled by preheating the broiler
and positioning the oven shelf one position
higher.
Use
LO Broil
to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
Touch the
BROIL HI/LO
pad once for
HI Broil.
To change to
LO Broil,
touch the
BROIL HI/LO
pad again.
Touch the
START
pad.
When broiling is finished, touch the
CLEAR/OFF
pad.
12
Quantity and/
Shelf
First Side Second Side
Food
or Thickness
Position Time (min.) Time (min.)
Comments
Ground Beef
1 lb. (4 patties)
D
13
8
Space evenly.
1
/
2
to
3
/
4"
thick
4 lbs. (12 patties)
D
15
11
Beef Steaks
Rare†
3
/
4
to 1" thick
F
6
4
Steaks less than
3
/
4"
Medium
1 to 1
1
/
2
lbs.
E
8
6
thick are difficult
Well Done
E
10
8
to cook rare.
Slash fat.
Rare
1
1
/
2"
thick
D
10
8
Medium
2 to 2
1
/
2
lbs.
D
15
10-12
Well Done
D
20
20
Chicken
1 whole cut up
C
25
25
Brush each side with
2 to 2
1/2
lbs.,
melted butter.
split lengthwise
Broil skin-side-down
Breast
C
25
15
first.
Bakery Product
Bread (toast)
2 to 4 slices
F
3
1
Space evenly. Place
English Muffin
2 (split)
F
3-4
English muffins cut-
side-up and brush
with butter if desired.
Lobster Tails
C
18-20
Do not
Cut through back of
turn
shell. Spread open.
over.
Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets
1 lb. (
1
/
4
to
1
/
2"
thick)
E
5
5
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
Steaks
2 (1" thick)
E
10
5
Turn carefully. Do not
Fillets
2 (
1
/
2
to
3
/
4"
thick)
E
10
turn skin side down.
Ham Slices
1
/
2"
thick
D
6
6
(precooked)
1" thick
D
8
8
Pork Chops
2 (
1
/
2"
thick)
D
10
10
Slash fat.
Well Done
2 (1" thick) about 1 lb.
D
15
15
Lamb Chops
Medium
2 (1" thick) about 10
E
7
4
Slash fat.
Well Done
to 12 oz.
E
10
9
Medium
2 (1
1
/
2"
thick) about 1 lb.
E
9
6
Well Done
E
14
10
Using the oven.
How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested shelf positions in
the
Broiling Guide.
If your range is connected to 208 volts, rare
steaks may be broiled by preheating the broiler
and positioning the oven shelf one position
higher.
Use
LO Broil
to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
Touch the
BROIL HI/LO
pad once for
HI Broil.
To change to
LO Broil,
touch the
BROIL HI/LO
pad again.
Touch the
START
pad.
When broiling is finished, touch the
CLEAR/OFF
pad.
12
Quantity and/
Shelf
First Side Second Side
Food
or Thickness
Position Time (min.) Time (min.)
Comments
Ground Beef
1 lb. (4 patties)
D
13
8
Space evenly.
1
/
2
to
3
/
4"
thick
4 lbs. (12 patties)
D
15
11
Beef Steaks
Rare†
3
/
4
to 1" thick
F
6
4
Steaks less than
3
/
4"
Medium
1 to 1
1
/
2
lbs.
E
8
6
thick are difficult
Well Done
E
10
8
to cook rare.
Slash fat.
Rare
1
1
/
2"
thick
D
10
8
Medium
2 to 2
1
/
2
lbs.
D
15
10-12
Well Done
D
20
20
Chicken
1 whole cut up
C
25
25
Brush each side with
2 to 2
1/2
lbs.,
melted butter.
split lengthwise
Broil skin-side-down
Breast
C
25
15
first.
Bakery Product
Bread (toast)
2 to 4 slices
F
3
1
Space evenly. Place
English Muffin
2 (split)
F
3-4
English muffins cut-
side-up and brush
with butter if desired.
Lobster Tails
C
18-20
Do not
Cut through back of
turn
shell. Spread open.
over.
Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets
1 lb. (
1
/
4
to
1
/
2"
thick)
E
5
5
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
Steaks
2 (1" thick)
E
10
5
Turn carefully. Do not
Fillets
2 (
1
/
2
to
3
/
4"
thick)
E
10
turn skin side down.
Ham Slices
1
/
2"
thick
D
6
6
(precooked)
1" thick
D
8
8
Pork Chops
2 (
1
/
2"
thick)
D
10
10
Slash fat.
Well Done
2 (1" thick) about 1 lb.
D
15
15
Lamb Chops
Medium
2 (1" thick) about 10
E
7
4
Slash fat.
Well Done
to 12 oz.
E
10
9
Medium
2 (1
1
/
2"
thick) about 1 lb.
E
9
6
Well Done
E
14
10
Using the oven.
How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested shelf positions in
the
Broiling Guide.
If your range is connected to 208 volts, rare
steaks may be broiled by preheating the broiler
and positioning the oven shelf one position
higher.
Use
LO Broil
to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
Touch the
BROIL HI/LO
pad once for
HI Broil.
To change to
LO Broil,
touch the
BROIL HI/LO
pad again.
Touch the
START
pad.
When broiling is finished, touch the
CLEAR/OFF
pad.
12
Quantity and/
Shelf
First Side Second Side
Food
or Thickness
Position Time (min.) Time (min.)
Comments
Ground Beef
1 lb. (4 patties)
D
13
8
Space evenly.
1
/
2
to
3
/
4"
thick
4 lbs. (12 patties)
D
15
11
Beef Steaks
Rare†
3
/
4
to 1" thick
F
6
4
Steaks less than
3
/
4"
Medium
1 to 1
1
/
2
lbs.
E
8
6
thick are difficult
Well Done
E
10
8
to cook rare.
Slash fat.
Rare
1
1
/
2"
thick
D
10
8
Medium
2 to 2
1
/
2
lbs.
D
15
10-12
Well Done
D
20
20
Chicken
1 whole cut up
C
25
25
Brush each side with
2 to 2
1/2
lbs.,
melted butter.
split lengthwise
Broil skin-side-down
Breast
C
25
15
first.
Bakery Product
Bread (toast)
2 to 4 slices
F
3
1
Space evenly. Place
English Muffin
2 (split)
F
3-4
English muffins cut-
side-up and brush
with butter if desired.
Lobster Tails
C
18-20
Do not
Cut through back of
turn
shell. Spread open.
over.
Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets
1 lb. (
1
/
4
to
1
/
2"
thick)
E
5
5
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
Steaks
2 (1" thick)
E
10
5
Turn carefully. Do not
Fillets
2 (
1
/
2
to
3
/
4"
thick)
E
10
turn skin side down.
Ham Slices
1
/
2"
thick
D
6
6
(precooked)
1" thick
D
8
8
Pork Chops
2 (
1
/
2"
thick)
D
10
10
Slash fat.
Well Done
2 (1" thick) about 1 lb.
D
15
15
Lamb Chops
Medium
2 (1" thick) about 10
E
7
4
Slash fat.
Well Done
to 12 oz.
E
10
9
Medium
2 (1
1
/
2"
thick) about 1 lb.
E
9
6
Well Done
E
14
10
Using the oven.
How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested shelf positions in
the
Broiling Guide.
If your range is connected to 208 volts, rare
steaks may be broiled by preheating the broiler
and positioning the oven shelf one position
higher.
Use
LO Broil
to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
Touch the
BROIL HI/LO
pad once for
HI Broil.
To change to
LO Broil,
touch the
BROIL HI/LO
pad again.
Touch the
START
pad.
When broiling is finished, touch the
CLEAR/OFF
pad.
12
Quantity and/
Shelf
First Side Second Side
Food
or Thickness
Position Time (min.) Time (min.)
Comments
Ground Beef
1 lb. (4 patties)
D
13
8
Space evenly.
1
/
2
to
3
/
4"
thick
4 lbs. (12 patties)
D
15
11
Beef Steaks
Rare†
3
/
4
to 1" thick
F
6
4
Steaks less than
3
/
4"
Medium
1 to 1
1
/
2
lbs.
E
8
6
thick are difficult
Well Done
E
10
8
to cook rare.
Slash fat.
Rare
1
1
/
2"
thick
D
10
8
Medium
2 to 2
1
/
2
lbs.
D
15
10-12
Well Done
D
20
20
Chicken
1 whole cut up
C
25
25
Brush each side with
2 to 2
1/2
lbs.,
melted butter.
split lengthwise
Broil skin-side-down
Breast
C
25
15
first.
Bakery Product
Bread (toast)
2 to 4 slices
F
3
1
Space evenly. Place
English Muffin
2 (split)
F
3-4
English muffins cut-
side-up and brush
with butter if desired.
Lobster Tails
C
18-20
Do not
Cut through back of
turn
shell. Spread open.
over.
Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets
1 lb. (
1
/
4
to
1
/
2"
thick)
E
5
5
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
Steaks
2 (1" thick)
E
10
5
Turn carefully. Do not
Fillets
2 (
1
/
2
to
3
/
4"
thick)
E
10
turn skin side down.
Ham Slices
1
/
2"
thick
D
6
6
(precooked)
1" thick
D
8
8
Pork Chops
2 (
1
/
2"
thick)
D
10
10
Slash fat.
Well Done
2 (1" thick) about 1 lb.
D
15
15
Lamb Chops
Medium
2 (1" thick) about 10
E
7
4
Slash fat.
Well Done
to 12 oz.
E
10
9
Medium
2 (1
1
/
2"
thick) about 1 lb.
E
9
6
Well Done
E
14
10
Using the oven.
How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested shelf positions in
the
Broiling Guide.
If your range is connected to 208 volts, rare
steaks may be broiled by preheating the broiler
and positioning the oven shelf one position
higher.
Use
LO Broil
to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
Touch the
BROIL HI/LO
pad once for
HI Broil.
To change to
LO Broil,
touch the
BROIL HI/LO
pad again.
Touch the
START
pad.
When broiling is finished, touch the
CLEAR/OFF
pad.
12
Operating Instructions
Quantity and/
Shelf
First Side Second Side
Food
or Thickness
Position Time (min.) Time (min.)
Comments
Ground Beef
1 lb. (4 patties)
D
13
8
Space evenly.
1
/
2
to
3
/
4"
thick
4 lbs. (12 patties)
D
15
11
Beef Steaks
Rare†
3
/
4
to 1" thick
F
6
4
Steaks less than
3
/
4"
Medium
1 to 1
1
/
2
lbs.
E
8
6
thick are difficult
Well Done
E
10
8
to cook rare.
Slash fat.
Rare
1
1
/
2"
thick
D
10
8
Medium
2 to 2
1
/
2
lbs.
D
15
10-12
Well Done
D
20
20
Chicken
1 whole cut up
C
25
25
Brush each side with
2 to 2
1/2
lbs.,
melted butter.
split lengthwise
Broil skin-side-down
Breast
C
25
15
first.
Bakery Product
Bread (toast)
2 to 4 slices
F
3
1
Space evenly. Place
English Muffin
2 (split)
F
3-4
English muffins cut-
side-up and brush
with butter if desired.
Lobster Tails
C
18-20
Do not
Cut through back of
turn
shell. Spread open.
over.
Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets
1 lb. (
1
/
4
to
1
/
2"
thick)
E
5
5
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
Steaks
2 (1" thick)
E
10
5
Turn carefully. Do not
Fillets
2 (
1
/
2
to
3
/
4"
thick)
E
10
turn skin side down.
Ham Slices
1
/
2"
thick
D
6
6
(precooked)
1" thick
D
8
8
Pork Chops
2 (
1
/
2"
thick)
D
10
10
Slash fat.
Well Done
2 (1" thick) about 1 lb.
D
15
15
Lamb Chops
Medium
2 (1" thick) about 10
E
7
4
Slash fat.
Well Done
to 12 oz.
E
10
9
Medium
2 (1
1
/
2"
thick) about 1 lb.
E
9
6
Well Done
E
14
10
Using the oven.
How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested shelf positions in
the
Broiling Guide.
If your range is connected to 208 volts, rare
steaks may be broiled by preheating the broiler
and positioning the oven shelf one position
higher.
Use
LO Broil
to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
Touch the
BROIL HI/LO
pad once for
HI Broil.
To change to
LO Broil,
touch the
BROIL HI/LO
pad again.
Touch the
START
pad.
When broiling is finished, touch the
CLEAR/OFF
pad.
12
Consumer Support
Troubleshooting T
ips
Care and Cleaning
Operating Instructions
Safety Instructions
Quantity and/
Shelf
First Side Second Side
Food
or Thickness
Position Time (min.) Time (min.)
Comments
Ground Beef
1 lb. (4 patties)
D
13
8
Space evenly.
1
/
2
to
3
/
4"
thick
4 lbs. (12 patties)
D
15
11
Beef Steaks
Rare†
3
/
4
to 1" thick
F
6
4
Steaks less than
3
/
4"
Medium
1 to 1
1
/
2
lbs.
E
8
6
thick are difficult
Well Done
E
10
8
to cook rare.
Slash fat.
Rare
1
1
/
2"
thick
D
10
8
Medium
2 to 2
1
/
2
lbs.
D
15
10-12
Well Done
D
20
20
Chicken
1 whole cut up
C
25
25
Brush each side with
2 to 2
1/2
lbs.,
melted butter.
split lengthwise
Broil skin-side-down
Breast
C
25
15
first.
Bakery Product
Bread (toast)
2 to 4 slices
F
3
1
Space evenly. Place
English Muffin
2 (split)
F
3-4
English muffins cut-
side-up and brush
with butter if desired.
Lobster Tails
C
18-20
Do not
Cut through back of
turn
shell. Spread open.
over.
Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets
1 lb. (
1
/
4
to
1
/
2"
thick)
E
5
5
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
Steaks
2 (1" thick)
E
10
5
Turn carefully. Do not
Fillets
2 (
1
/
2
to
3
/
4"
thick)
E
10
turn skin side down.
Ham Slices
1
/
2"
thick
D
6
6
(precooked)
1" thick
D
8
8
Pork Chops
2 (
1
/
2"
thick)
D
10
10
Slash fat.
Well Done
2 (1" thick) about 1 lb.
D
15
15
Lamb Chops
Medium
2 (1" thick) about 10
E
7
4
Slash fat.
Well Done
to 12 oz.
E
10
9
Medium
2 (1
1
/
2"
thick) about 1 lb.
E
9
6
Well Done
E
14
10
Using the oven.
How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested shelf positions in
the
Broiling Guide.
If your range is connected to 208 volts, rare
steaks may be broiled by preheating the broiler
and positioning the oven shelf one position
higher.
Use
LO Broil
to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
Touch the
BROIL HI/LO
pad once for
HI Broil.
To change to
LO Broil,
touch the
BROIL HI/LO
pad again.
Touch the
START
pad.
When broiling is finished, touch the
CLEAR/OFF
pad.
Broiling Guide
The size, weight, thickness,
starting temperature,
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
The U.S. Department of
Agriculture says "Rare beef is
popular, but you should know that
cooking it to only 140°F. means
some food poisoning organisms may
survive."(Source: Safe Food Book.
Your Kitchen Guide
. USDA Rev.
June 1985.)
Broiling Guide
The size, weight, thickness,
starting temperature,
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
The U.S. Department of
Agriculture says "Rare beef is
popular, but you should know that
cooking it to only 140°F. means
some food poisoning organisms may
survive."(Source: Safe Food Book.
Your Kitchen Guide
. USDA Rev.
June 1985.)
Broiling Guide
The size, weight, thickness,
starting temperature,
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
The U.S. Department of
Agriculture says "Rare beef is
popular, but you should know that
cooking it to only 140°F. means
some food poisoning organisms may
survive."(Source: Safe Food Book.
Your Kitchen Guide
. USDA Rev.
June 1985.)
Broiling Guide
The size, weight, thickness,
starting temperature,
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
The U.S. Department of
Agriculture says "Rare beef is
popular, but you should know that
cooking it to only 140°F. means
some food poisoning organisms may
survive."(Source: Safe Food Book.
Your Kitchen Guide
. USDA Rev.
June 1985.)
Broiling Guide
The size, weight, thickness,
starting temperature,
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
The U.S. Department of
Agriculture says "Rare beef is
popular, but you should know that
cooking it to only 140°F. means
some food poisoning organisms may
survive."(Source: Safe Food Book.
Your Kitchen Guide
. USDA Rev.
June 1985.)
Broiling Guide
The size, weight, thickness,
starting temperature,
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
The U.S. Department of
Agriculture says "Rare beef is
popular, but you should know that
cooking it to only 140°F. means
some food poisoning organisms may
survive."(Source: Safe Food Book.
Your Kitchen Guide
. USDA Rev.
June 1985.)
Broiling Guide
The size, weight, thickness,
starting temperature,
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
The U.S. Department of
Agriculture says "Rare beef is
popular, but you should know that
cooking it to only 140°F. means
some food poisoning organisms may
survive."(Source: Safe Food Book.
Your Kitchen Guide
. USDA Rev.
June 1985.)
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
Broiling Guide
The size, weight, thickness,
starting temperature,
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
The U.S. Department of
Agriculture says "Rare beef is
popular, but you should know that
cooking it to only 140°F. means
some food poisoning organisms may
survive."(Source: Safe Food Book.
Your Kitchen Guide
. USDA Rev.
June 1985.)
Operating Instructions
