READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
2
CAUTION
Persons with a pacemaker or similar medical device should exercise caution when using or standing
near an induction unit while it is in operation. The electromagnetic field may affect the working of the pacemaker or similar
medical device. It is advisable to consult your doctor or the pacemaker manufacturer about your particular situation.
Use this appliance only for its intended purpose as
described in this Owner’s Manual.
Have your range installed and properly grounded by
a qualified installer in accordance with the provided
installation instructions.
Any adjustment and service should be performed only
by a qualified installer or service technician. Do not
attempt to repair or replace any part of your range
unless it is specifically recommended in this manual.
Before performing any service, unplug the range
or disconnect the power supply at the household
distribution panel by removing the fuse or switching off
the circuit breaker.
Do not leave children alone or unattended in an area
where an appliance is in use. They should never be
allowed to climb, sit or stand on any part of the appliance.
CAUTION
Do not store items of interest to
children above a range or on the backguard of a
range—children climbing on the range to reach items
could be seriously injured.
Use only dry pot holders—moist or damp pot holders
on hot surfaces may result in burns from steam. Do
not let pot holders touch hot surface units or heating
elements. Do not use a towel or other bulky cloth in
place of pot holders.
Never use your appliance for warming or heating the
room.
Be sure all packing materials are removed from the range
before operating to prevent ignition of these materials.
If a heating element, either on a surface unit or in the
oven, develops a glowing spot or shows other signs of
damage, do not use that area of the range. A glowing
spot indicates the surface unit may fail and present a
potential burn, fire, or shock hazard. Turn the heating
element off immediately and have it replaced by a
qualified service technician.
Do not touch the surface units, the heating elements or
the interior surface of the oven or warming drawer. These
surfaces may be hot enough to burn even though they
are dark in color. During and after use, do not touch, or let
clothing or other flammable materials contact the surface
units, areas nearby the surface units or any interior area
of the oven; allow sufficient time for cooling first. Other
surfaces of the appliance may become hot enough to
cause burns. Potentially hot surfaces include the cooktop,
areas facing the cooktop, oven vent opening, surfaces
near the opening and crevices around the oven door.
Do not heat unopened food containers. Pressure could
build up and the container could burst, causing an injury.
Avoid scratching or impacting glass doors, cooktops or
control panels. Doing so may lead to glass breakage. Do
not cook on a product with broken glass. Shock, fire or cuts
may occur. Contact a qualified technician immediately.
Cook food thoroughly to help protect against
foodborne illness. Minimum safe food temperature
recommendations can be found at www.IsItDoneYet.gov
and www.fsis.usda.gov. Use a food thermometer to take
food temperatures and check several locations.
Do not allow anyone to climb, stand, or hang on the
oven door, drawer, or cooktop. They could damage the
range or tip it over, causing severe injury or death.
WARNING
KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN
Failure to do so may result in fire or personal injury.
Do not store or use flammable materials in an oven,
warming drawer, or near the cooktop, including paper,
plastic, pot holders, linens, wall coverings, curtains, drapes
and gasoline or other flammable vapors and liquids.
Never wear loose-fitting or hanging garments while
using the appliance. These garments may ignite if they
contact hot surfaces causing severe burns.
Do not let cooking grease or other flammable materials
accumulate in or near the range. Grease in the oven or
on the cooktop may ignite.
WARNING
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
Do not use water on grease fires. Never pick up a
flaming pan. Turn the controls off. Smother a flaming pan
on a surface unit by covering the pan completely with
a well-fitting lid, cookie sheet or flat tray. If necessary,
use a multi-purpose dry chemical or foam-type fire
extinguisher.
If there is a fire in the oven during baking, smother the
fire by closing the oven door and turning the oven off or
by using a multi-purpose dry chemical or foam-type fire
extinguisher.
If there is a fire in the oven during self-clean, turn the
oven off and wait for the fire to go out. Do not force
the door open. Introduction of fresh air at self-clean
temperatures may lead to a burst of flame from the oven.
