49-2000998 Rev. 2
15
USING THE RANGE:
Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S)
ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes, muffins,
baked on Single Rack
Bake
1
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Cookies, biscuits, scones on a Single
Rack
Bake
1
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Beef & Pork
Hamburgers
Broil Hi
1
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less searing. Watch food closely when broiling. For best
performance center food below the broil heating element.
Steaks & Chops
Broil Hi
1
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less searing. Watch food closely when broiling. For best
performance center food below the broil heating element.
Poultry
Bone-in chicken breasts, legs, thighs
Broil Lo
Bake
1
Broil skin side down first. Watch food closely when broiling.
For best performance when broiling, center food below the
broil heating element.
Boneless chicken breasts
Broil Lo
Bake
1
For best performance when broiling, center food below the
broil heating element.
Fish
Broil Lo
1
Watch food closely when broiling. For best performance
center food below the broil heating element.
Frozen Convenience Foods
Pizza, potato products, chicken
nuggets, appetizers on a Single Rack
Bake
1
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Upper Oven for Double Oven Models
NOTE:
For better broiling, the lower oven is recommended.
Oven Cooking Guide (Cont.)
Summary of Contents for JBS86SPSS
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