GE JBS86SPSS, Owner'S Manual

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14
49-2000998 Rev. 2
Oven Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes, bundt cakes,
muffins, quick breads on a Single Rack
Bake 4
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Layer cakes* on Multiple Racks
Bake
Convection Bake
3 and 5
Ensure adequate airflow
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Bake 1
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Cookies, biscuits, scones on a Single Rack Bake 4
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Cookies, biscuits, scones on Multiple Racks Convection Bake
3 and 5
2, 4 and 6
Ensure adequate airflow.
Beef & Pork
Hamburgers Broil Hi 6
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less searing. Watch food closely when broiling. For best
performance center food below the broil heating element.
Steaks & Chops Broil Hi 6
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less searing. Watch food closely when broiling. For best
performance center food below the broil heating element.
Roasts
Bake
Convection Roast
3 or 4
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Preheating is not necessary.
Poultry
Whole chicken
Bake
Convection Roast
3 or 4
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Bone-in chicken breasts, legs, thighs
Broil Hi 2 If breaded or coated in sauce avoid Broil Hi modes. Broil
skin side down first. Watch food closely when broiling. For
best performance when broiling, center food below the broil
heating element.
Broil Lo
Bake
2 or 3
Boneless chicken breasts
Broil Lo
Bake
2 or 3
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when broiling, center food below the broil heating element.
Whole turkey
Bake
Convection Roast
1 or 2
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Turkey Breast
Bake
Convection Roast
2 or 3
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Fish Broil Lo
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Watch food closely when broiling. For best performance center
food below the broil heating element.
Casseroles Bake 3 or 4
Frozen Convenience Foods
Pizza, potato products, chicken nuggets,
appetizers on a Single Rack
Bake 3 or 4
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Pizza, potato products, chicken nuggets,
appetizers on Multiple Racks
Convection Bake 3 and 5
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Lower Oven for Double Oven Models
USING THE RANGE:
Oven Cooking Guide
Rack position for Traditional
Bake, cakes in front of rack 3
and back of rack 5
Rack position for Convection
Bake, cakes in back of rack 3
and front of rack 5
*When baking four cake layers at a time with traditional
bake, use racks 3 and 5.
*When baking four cake layers at a time with convection
bake, use racks 2 and 5.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov . Make sure to use a food thermometer
to take food temperatures.