GE JBS03 Use And Care & Installation Manual Download Page 36

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PROBLEM

POSSIBLE CAUSE

Glass Cooktop Models

SURFACE UNITS WILL NOT • You must use pans which are absolutely flat. If light can be seen between the
MAINTAIN A ROLLING

pan bottom and a straight edge, the surface units will not transfer heat properly.

BOIL OR FRYING RATE IS

• Pan bottoms should closely match the diameter of the surface unit selected.

NOT FAST ENOUGH

FOODS COOK SLOWLY

• Improper cookware being used. Pan bottoms should be flat, fairly heavy weight

and the same diameter as the surface unit selected.

TINY SCRATCHES

• Incorrect cleaning methods have been used, cookware with rough bottoms

(may appear as cracks) OR

has been used, or coarse particles (salt or sand) were between the cookware

ABRASIONS ON GLASS

and the surface of the cooktop. Use recommended cleaning procedures, be sure

COOKTOP SURFACE

cookware bottoms and cookware are clean before use, and use cookware with
smooth bottoms. Tiny scratches are not removable but will become less visible
in time as a result of cleaning.

METAL MARKINGS

• Do not slide aluminum cookware across the surface. Use the recommended

(may appear as scratches)

cleaning procedure to remove marks.

• Incorrect cleaning materials have been used or encrusted boilovers or grease

spatters remain on the surface. Use a razor scraper and the recommended
cleaning procedure.

DARK STREAKS

• Use a razor scraper and recommended cleaning procedure.

OR SPECKS

AREAS OF

• Marks from aluminum and copper pans as well as mineral deposits from

DISCOLORATION

water or food can be removed with cleaning cream.

ON COOKTOP

HOT SUGAR MIXTURES/

• See the Glass Cooktop Cleaning section.

PLASTIC MELTED TO
THE SURFACE

FREQUENT CYCLING

• Incorrect cookware used. Use only flat cookware to minimize cycling.

OFF AND ON OF
SURFACE UNITS

If you need more help…call, toll free:
GE Answer Center

800.626.2000
consumer information service

THE PROBLEM SOLVER

(continued)

Summary of Contents for JBS03

Page 1: ...ing Tips 10 Coil Surface Units 12 13 Cooktop Comparison 8 Cookware Tips 12 14 Radiant Surface Units 9 15 Care and Cleaning 24 29 Anti Tip Device 24 Broiler Pan Grid 26 Continuous Cleaning 28 Cooktop 15 24 25 Lift Off Door 27 Light Bulb Replacement 26 Porcelain Oven Interior 27 Problem Solver 35 36 Thermostat Adjustment Do It Yourself 20 More questions call GE Answer Center 800 626 2000 Installatio...

Page 2: ...Immediately contact the dealer or builder that sold you the range Save time and money Before you request service Check the Problem Solver in the back of this guide It lists causes of minor operating problems that you can correct yourself IF YOU NEED SERVICE To obtain service see the Consumer Services page on the inside back cover We re proud of our service and want you to be pleased If for some re...

Page 3: ...to take this precaution could result in tipping of the range and injury Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door kick panel or storage drawer or cooktop They could damage the range and even tip it...

Page 4: ...rea Items stored in an oven can ignite Pulling out the shelf to the shelf stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls Place the oven shelf in the desired position while the oven is cool If the shelves must be handled when hot do not let pot holder contact the heating elements For continuous clean model...

Page 5: ...ot in use Do not stand on the glass cooktop Be careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use They may become hot and could cause burns To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over the nearby surface units Always tu...

Page 6: ...ll features are on all models appearance may vary 7 7 8 9 10 11 7 7 12 13 14 15 16 17 19 18 1 21 2 3 4 5 6 Support Rods 20 Broiler Pan on some models Drip Wells Some models have lift up cooktops for easier cleaning JBS27 22 22 22 22 JBS30 23 ...

Page 7: ... page 14 Oven Interior Light 17 26 on some models Comes on automatically when the door is opened 15 Oven Shelf Supports 4 17 18 Shelf positions for cooking are 22 23 suggested in the Baking Roasting and Broiling sections 16 Oven Shelf with Stop Locks 4 17 19 number may vary 22 26 17 Bake Element May be lifted gently 4 27 for wiping oven floor 18 Model and Serial Numbers 2 Behind the storage drawer...

Page 8: ...y like a gas cooktop After turning the control surface off the glass cooktop is hot from the heat of the pan but cooking stops right away Solid Disk Solid cast iron Heats by direct contact with the pan so pans must be flat on the bottom for good disk sealed to the cooking results Heats up and cools down more slowly than electric coils The cooktop surface disk stays hot enough to continue cooking a...

Page 9: ... off and on Good flat cookware will minimize the cycling Use only flat bottomed cookware Do not let pots boil dry Overheated metal can bond to glass cooktop An overheated copper pot will leave a residue that will permanently stain the glass Sliding aluminum cookware across the glass may leave metal marks These metal marks will appear as small scratches They can be removed with cleaning cream and a...

Page 10: ...nt of Agriculture Extension Service 4 Remember that canning is a process that generates large amounts of steam To avoid burns from steam or heat be careful when canning NOTE If your house has low voltage canning may take longer than expected even though directions have been carefully followed The process time can be shortened by 1 using a pressure canner and 2 starting with HOT tap water for faste...

Page 11: ...colate or to keep foods warm NOTE The surface unit on indicator light may glow between LO and OFF but there is no power to the surface units Appearance may vary slightly Special Notes for Glass Cooktops on some models Cooktop temperatures increase with the number of surface units that are on With 3 or 4 units turned on surface temperatures are high so be careful when touching the cooktop The hot s...

Page 12: ...continued Hot Surface Indicator Light Glass Cooktops Only SURFACE COOKWARE TIPS Electric Coil models only Cookware Use medium or heavy weight cookware Aluminum cookware conducts heat faster than other metals Cast iron and coated cast iron cookware are slow to absorb heat but generally cook evenly at low to medium heat settings Steel pans may cook unevenly if not combined with other metals For best...

Page 13: ...mended Good conductivity Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned immediately Because of its low melting point thin weight aluminum should not be used Porcelain enamel Good performance only with a thick flat smooth bottom Avoid boiling dry as porcelain can melt and fuse to the surface Copper Bottom heavy weight recommended Good performance but co...

Page 14: ... of the pan Bubbles localized in only a portion of the bottom indicate uneven contact of the pan to the surface unit uneven heat transfer or an unsuitable pan Use pans that match the diameter of the surface unit Cooking performance will not be as good if the cookware is either smaller or larger than the surface unit Place only dry pans on the surface units Do not place lids on the surface units pa...

Page 15: ...he razor scraper at a 30 angle to the cooktop and scrape hot spill to a cool area outside the surface unit 3 With the spill in a cool area use a dry paper towel to remove any excess Any spillover remaining should be left until the surface of the cooktop has cooled Do not continue to use the soiled surface unit until all of the spillover has been removed Follow the steps under Heavy Soil to continu...

Page 16: ... on some models To Set the Clock To Set the Minute Timer Press the CLOCK pad Then press the up down arrows until the correct time is displayed Push the CLOCK pad to start Press the TIMER ON OFF pad Then press the up down arrows until the desired time hours and minutes is displayed To Cancel the Timer Press the TIMER ON OFF pad until the display clears At the end of the timer operation the timer be...

Page 17: ...OIL Oven Shelves The shelves are designed with stop locks so that when placed correctly on the shelf supports they will stop before coming completely out from the oven and will not tilt when removing food from or placing food on them When placing cookware on a shelf pull the shelf out to the bump on the shelf support Place the cookware on the shelf then slide the shelf back into the oven This will...

Page 18: ...ocations while the oven is cool The correct shelf position depends on the kind of food and the browning desired As a general rule place most foods in the middle of the oven on either shelf positions B or C See the chart for suggested shelf positions B will be used more than C Type of Food Shelf Position Angel food cake A Biscuits or muffins B or C Cookies or cupcakes B or C Brownies B or C Layer c...

Page 19: ...helf with a large cooking sheet For best results use only one cookie sheet in the oven at a time Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food Pies Cakes For best results bake pies in dark rough or dull pans to prod...

Page 20: ...y adjustments 2 Loosen both screws on the back of the knob 3 To increase the oven temperature move the pointer 1 notch toward the words MAKE HOTTER To decrease the oven temperature turn the pointer 1 notch toward the words MAKE COOLER Each notch changes the temperature by 10 degrees Fahrenheit 4 Tighten the screws 5 Replace the knob matching the flat area of the knob to the shaft 5 0 0 4 5 0 4 0 0...

Page 21: ...utes per Pound Temperature F Meat 3 to 5 lbs 6 to 8 lbs Tender cuts rib high quality 325 Rare 24 33 18 22 140 150 sirloin tip rump or top round Medium 35 39 22 29 150 160 Well Done 40 45 30 35 170 185 Lamb leg or bone in shoulder 325 Rare 21 25 20 23 140 150 Medium 25 30 24 28 150 160 Well Done 30 35 28 33 170 185 Veal shoulder leg or loin 325 Well Done 35 45 30 40 170 180 Pork loin rib or shoulde...

Page 22: ...esigned to reflect broiler heat thus keeping the surface cool enough to prevent the meat from sticking to the surface However spraying the broiler grid lightly with a vegetable cooking spray before cooking will make clean up easier Q When broiling is it necessary to always use a grid in the pan A Yes Using the grid suspends the meat over the pan As the meat cooks the juices fall into the pan thus ...

Page 23: ...ommended Rare 11 2 inch thick C 10 7 8 Slash fat Medium 2 to 21 2 lbs C 15 14 16 Well Done C 25 20 25 Chicken 1 whole A 35 10 15 Reduce time about 5 to 10 minutes 2 to 21 2 lbs per side for cut up chicken Brush split lengthwise each side with melted butter Broil skin side down first Bakery Products Bread Toast or 2 to 4 slices C or D 11 2 2 1 2 Space evenly Place English muffins Toaster Pastries 1...

Page 24: ...der the cooktop with hot mild soapy water and a clean cloth lower the cooktop Be careful not to pinch your fingers To lower the cooktop push the rods back and gently lower the cooktop until it rests in place Proper care and cleaning are important so your range will give you efficient and satisfactory service Follow these directions carefully in caring for it to help assure safe and proper maintena...

Page 25: ...ve a surface unit To remove the drip pans for cleaning the surface units must be removed first Lift the surface unit about 1 inch above the drip pan and pull it out Do not lift the surface unit more than 1 inch If you do it may not lie flat on the drip pan when you plug it back in Repeated lifting of the surface unit more than 1 inch above the drip pan can permanently damage the receptacle To repl...

Page 26: ...an also be cleaned in the dishwasher Do not store a soiled broiler pan and grid anywhere in the range Oven Light Replacement on some models CAUTION Before replacing your oven light bulb disconnect the electric power for your range at the main fuse or circuit breaker panel or pull the plug Be sure to let the light cover and bulb cool completely before removing or replacing them When in use light bu...

Page 27: ...t do not let water drip into the vent openings Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleansing powders or harsh abrasives on the outside of the door With proper care the porcelain enamel finish on the inside of the oven top botto...

Page 28: ...o avoid scratching rubbing or otherwise damaging the porous finish on the oven walls To Clean the Continuous Cleaning Oven 1 Let the range parts cool before handling We recommend rubber gloves be worn when cleaning 2 Remove shelves and cookware including the broiler pan and grid 3 Remove excess spills and boilovers from the aluminum foil oven bottom liner before removing the liner from the oven Th...

Page 29: ...y clean surfaces wash rinse and then dry with a soft cloth Control Panel and Knobs Clean up any spills or spatters with a damp cloth Remove heavier soil with warm soapy water Clean the control panel with mild liquid dish detergent and a soft cloth Rub the control panel lightly CAUTION Do not use abrasives of any kind on the control panel The lettering on models with touch pads is sensitive to abra...

Page 30: ...EGIN Read these instructions completely and carefully IMPORTANT Save these instructions for the local electrical inspector s use IMPORTANT OBSERVE ALL GOVERNING CODES AND ORDINANCES NOTE TO INSTALLER Leave these instructions with the appliance after installation is completed NOTE TO CONSUMER Keep this Use and Care Guide and Installation Instructions for future use NOTE This appliance must be prope...

Page 31: ...EMOVED KNOCKOUT RING BRACKET STEP 2 PREPARE FOR ELECTRICAL CONNECTION Effective January 1 1996 the National Electric Code requires that new construction not existing utilize a 4 conductor connection to an electric range When installing an electric range in new construction follow Steps 3 and 5 for 4 wire connection Use only 3 conductor or 4 conductor U L listed range cord These cords may be provid...

Page 32: ...D STEP 5 4 WIRE POWER CORD INSTALLATION A Remove the 3 screws from the connector block B Remove the grounding screw and strap from the connector block middle location and the screw connection to the frame of the range C Insert screws through each power cord terminal ring and into connector block until screw engages nut Be certain that the center wire is connected to the center screw of the connect...

Page 33: ...the grounding strap from the connector block middle location and the screw connecting it to the frame of the range Insert bare wires between the connector block terminals and movable nuts Tighten screws securely Attach ground wire to the frame of the range WARNING CONNECTOR BLOCK IS APPROVED FOR COPPER WIRE CONNECTION ONLY IF ALUMINUM WIRE IS USED SEE NOTE BELOW NOTE ALUMINUM WIRING A Do not conne...

Page 34: ...ling feet are located at each corner of the base of the range Remove the storage drawer or kick panel depending on your model and using channel locks rotate the leveling feet in and out as required to level the range For instructions on how to remove and replace the storage drawer or the kick panel see the Cleaning Under the Range section in Care and Cleaning On some models there are plastic cover...

Page 35: ...t See the Adjust the TOO HOT OR TOO COLD Oven Thermostat Do It Yourself section THE OVEN DOOR Because the oven door is removable it sometimes gets out of position during IS CROOKED installation To straighten the door push down on the high corner SURFACE UNITS DO NOT Difficulty may be in the main distribution panel of your house caused by a WORK PROPERLY blown oven circuit fuse a tripped oven circu...

Page 36: ...re are clean before use and use cookware with smooth bottoms Tiny scratches are not removable but will become less visible in time as a result of cleaning METAL MARKINGS Do not slide aluminum cookware across the surface Use the recommended may appear as scratches cleaning procedure to remove marks Incorrect cleaning materials have been used or encrusted boilovers or grease spatters remain on the s...

Page 37: ...37 NOTES The Problem Solver ...

Page 38: ...38 NOTES ...

Page 39: ...our call and your question will be answered promptly and courteously And you can call any time GE Answer Center service is open 24 hours a day 7 days a week Service Contracts 800 626 2224 You can have the secure feeling that GE Consumer Service will still be there after your warranty expires Purchase a GE contract while your warranty is still in effect and you ll receive a substantial discount Wit...

Page 40: ...aning cream provided with the product Damage to the glass cooktop caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the Use and Care Guide Damage to the product due to misuse or abuse Failure of the product if it is used for other than its intended purpose or used commercially Damage to product caused by accident fire floods or acts...

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