TIMED CONVECTION BAKING
How to Convection Time Bake
Do not lock the oven door with the latch during
timed convection baking. The latch is used for
cleaning only.
Your oven can be set to turn on and off automatically.
NOTE: Before beginning, make sure the oven clock
shows the correct time of day.
1
CLOCK
To set the clock, first press the
CLOCK pad. Press the INCREASE or
DECREASE pad until correct time
day is displayed. Press the CLOCK pad
to start.
How to Set Immediate Start and Automatic Stop Convection Bake
To avoid possible burns, place the oven shelves in
the correct position before you turn the oven on.
The oven will turn on immediately and cook for a
specific length of time. At the end of Cook Time,
the oven will turn off automatically.
CONV.
BAKE
+
1. Press the CONV. BAKE pad.
2. Press the INCREASE
or DECREASE pad until
the desired temperature is
displayed.
3. Press the COOK TIME pad.
COOK
TIME
4. Press the INCREASE pad until the
desired length of baking time appears
+
in the display. The minimum Cook
Time you can set is 10 minutes.
The words “TIMED CONV BAKE” and “COOK
TIME” will be displayed along with the oven
temperature that you set and the cook time that you
entered. When the oven starts to heat, the word
“ON” and the changing temperature, starting at
100”F., will be displayed. When the oven reaches
the temperature you set, a tone will sound. The
oven will continue to cook for the programmed
amount of time, then shut off automatically.
o
5. At the end of Timed Convection Bake
CLEAR
the display will show “OHR:OO COOK
OFF
TIME” and the oven will turn off. The
end of cycle tone will sound. Press the
CLEAR/OFF pad to clear the display
if necessary.
6. Remove the food from the oven. Remember, foods
that are left in the oven continue cooking after the
controls are off.
NOTE:
●
You will hear a fan while cooking with this feature.
The fan will stop when the door is opened but the
heat will not turn off.
●
Foods that spoil easily such as milk, eggs, fish,
stuffings, poultry and pork should not be allowed to
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that oven light is off because heat
from the bulb will speed harmful bacteria growth.
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