QUESTIONS?
USE THIS PROBLEM SOLVER
PROBLEM
SURFACE
NOT
FUNCTIONING
PROPERLY
OVEN WILL
NOT WORK
LIGHT
DOES
WORK
FOOD
BROIL PROPERLY
DOES NOT
ROAST
BAKE
PROPERLY
OVEN DOOR
CROOKED
OVEN
ACCIDENTALLY LOCKED
COOKING
OVEN DOOR WILL
NOT UNLOCK
OVEN NOT CLEAN
AFTER CLEAN CYCLE
POSSIBLE CAUSE
●
Surface units
not plugged in solidly.
Drip
are not set securely the
* Surface unit controls are not properly set.
on range is not completely
electrical outlet.
●
The circuit breaker in your house has been tripped, or a fuse has been blown.
●
Oven controls not properly set.
●
Door left locked position after cleaning.
. Light bulb is loose or defective. Tighten or replace.
●
operating oven light is broken. Call for service.
●
The OVEN SET knob not set at BROIL.
The OVEN TEMP knob not set at BROIL.
●
Door not left open to the broil stop position as recommended.
●
Improper shelf position being used. See the Broiling Guide.
●
Food is being
cooked on hot pan.
Cookware is
suited for broiling.
●
Aluminum foil used on the broil pan rack has
been fitted properly and
slit as recommended.
●
The OVEN SET knob not set at BAKE.
The OVEN TEMP knob not set at proper temperature.
Oven shelf is not level.
●
Incorrect cookware or cookware of’ improper size is being used.
●
Oven thermostat needs adjustment. See the Adjust the Oven
●
Because the oven door is removable, it sometimes
out of position
during installation.
straighten
door, push down on the high corner.
●
Turn the OVEN TEMP knob to
AI1ow oven to cool.
Never force the door latch handle.
Oven must
below locking temperature.
●
Oven controls not set properly.
Heavily soiled ovens may need to
again or for a longer period.
●
Heavy
should
cleaned before starting clean cycle.
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