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INSTALLATION INSTRUCTIONS

BEFORE YOU 

Read 

these instructions completely

and 

IMPORTANT: Save these instructions for
the local electrical inspector’s use.

 OBSERVE ALL GOVERNING

CODES AND ORDINANCES.

NOTE TO INSTALLER: Leave 
instructions 

 the appliance after

installation is completed.

NOTE TO CONSUMER: Keep this Use and
Care Guide and Installation Instructions for
future use.

 This appliance must be properly

grounded.

TOOLS YOU WILL NEED

Large 

blade screwdriver

● 

Channel lock pliers or 

 ratchet wrench

with 

3/16” socket (for leveling range)

● 

 hex head nutdriver

ELECTRICAL REQUIREMENTS

CAUTION, FOR PERSONAL SAFETY:

DO NOT USE AN EXTENSION CORD WITH

THIS APPLIANCE.

REMOVE HOUSE FUSE OR OPEN
CIRCUIT BREAKER BEFORE BEGINNING
INSTALLATION.

This appliance must be supplied with the proper

voltage and frequency, and connected to an
individual, properly grounded branch circuit,
protected by a circuit breaker or time delay fuse, as
noted on the rating plate.
Wiring must conform to National Electric Codes.
If the electric service provided does not meet the
above specifications, it is recommended that a
licensed electrician install an approved outlet.
Because range terminals are not accessible after
range is in position, flexible service conduit or cord
must be used.

STEP 1

PREPARE THE OPENING

 spacing is recommended from the range to

adjacent vertical walls above cooktop surface.

Allow 30” minimum clearance between surface

units and bottom of unprotected wood or metal
top cabinet, and 15” minimum between
countertop and adjacent cabinet bottom.

 Installation of a listed microwave

oven or cooking appliance over the cooktop shall
conform to the installation instructions packed

with that appliance.
To eliminate the risk of burns or fire by reaching

over heated surface units, cabinet storage space
above the surface units should be avoided. If
cabinet storage is to be provided, the risk can be
reduced by installing a range hood that projects
horizontally a min. of 5“ beyond the bottom of
the cabinets. Make sure the wall coverings,
countertops and cabinets around the range can

withstand heat generated by the range, oven or
cooktop 

 to 

200°1?

NOT LESS THAN

WIDTH OF RANGE

1

OUTLET BOX

/WITHIN EITHER

INSTALL

OUTLET
ON EITH
SIDE OF

30

Summary of Contents for JBP2

Page 1: ...7 Surface Cooking 8 10 Canning Tips 10 Control Settings 8 9 CooktopComparison 8 Cookware Tips 9 10 Care and Cleaning 25 29 Anti Tip Device 25 Dtip Pans 28 Lift OffDoor 26 Oven Vent 27 Self Cleaning In...

Page 2: ...u received a damaged range Immediately contact the dealer or builder that sold you the range Save time and money Before you request service Check the Problem Solver in the back of this guide It lists...

Page 3: ...nd even tip it over causing severe personal injury WARNING AN ranges can tip and injury could result To prevent accide tal tipping of the range attach it to the wall and floor by installing the Anti T...

Page 4: ...l trim parts above the door Remember The inside surface of the oven may be hot when the door is opened When cooking pork follow the directions exactly and always cook the meat o an internal temperatur...

Page 5: ...ure To minimize the possibility of burns ignition of flammable materials and sp Hage the handle of a container should be turned toward the center of the range withou extending o er the nearby surface...

Page 6: ...FEATURES OF YOUR RANGE JBP22 JBP23 A Broiler Pan and Grid not included on all models Some models have cooktops for easier lift up cleaning 6...

Page 7: ...3 14 Broiler Pan and Grid on some models 5 18 20 29 Do not clean in the self cleaning oven 15 Oven Vent 4 27 Located under the right rear surface unit 16 Cooktop Lift Up Cooktop on some models 25 17 S...

Page 8: ...Pan must he made of terrous metas metal that attracts a magnet Heat i illlw 1 ll f A l induction coi s produced by a magneiic circuit between the coil and he pan l leats up right aw O __ under a glaw...

Page 9: ...MED Light over the Surface Units cm some models The switch must be pushed held for several seconds and released for the light to come on SURFACE COOKWARE TIPS Cookware Use medium or heavy weight cook...

Page 10: ...boiling water Such temperatures could eventually harm the cooktop surfaces surrounding the surface units Observe the Following Points in Canning 1 Be sure the canner fit over the center of the surface...

Page 11: ...shape than the the center ring on the clock At the end of the set clock hands time a buzzer sounds to tell you time is up Turn knob without pushing in until pointer reaches OFF and buzzer stops Questi...

Page 12: ...ven reaches your selected temperature then goes off and on with the oven element s during cooking The oven on light will glow any time the OVEN SET knob is not in the OFF position OVEN SET OVEN TEMP O...

Page 13: ...n temperature is controlled very accurately Your se instructions on how to adjust the thermostat using an oven control system We recommend that NOTE When the oven gets hot the top and outside you oper...

Page 14: ...t the correct temperature selecting a higher without a preheat indicator light or tone preheat temperature does not shorten preheat time 10 minutes After the oven is preheated place the food in the ov...

Page 15: ...baked in a pan larger than the recipe for baking since the shiny foil pan reflects heat away recommends will usually be crisper thinner and drier from the pie crust the cookie sheet helps retain it th...

Page 16: ...T 12 2 9 3 29 a 3 9 6 JJ I PUSH TO TURN 1 To set the Stop Time push in the knob on the STOP TIME dial and turn the pointer to the time you want he oven to turn off for example 6 00 The DELAY START dia...

Page 17: ...re promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb ulill speed harmful bacteria growth The oven indicator light s at the TIMED BAKE setting may wo...

Page 18: ...f desired remove roast from oven sooner at 5 to 10 F less than temperature in the guide Remember that food will continue to cook in the hot oven and therefore should be removed when the desired intern...

Page 19: ...s more time for larger roasts Type Meat Tender cuts rib high quality sirloin tip rump or top round Lamb leg or bone in shoulder Veal shoulder leg or loin Pork loin rib or shoulder Ham precooked Poultr...

Page 20: ...foil to line your broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Without the slits the foil will prevent fat and meat juices fro...

Page 21: ...fat Rare Medium Well Done 1 X inch thick 2 to 2X lbs 10 15 25 Chicken 1 whole 2 to 2J lbs split lengthwise A 35 10 15 Reduce time about 5 to 10 minutes per side for cut up chicken Brush each side with...

Page 22: ...a dampened cloth The oven front frame and the oven door outside the gasket do not get cleaned by the self clean cycle On these areas use detergent and hot water or a soap filled steel wool pad Rinse w...

Page 23: ...r 3 hours later than present time of day for example if it is 6 00 now set Stop Time for 9 00 The oven cycling light below the OVEN TEMP knob the cleaning light and the oven on light will glow indicat...

Page 24: ...ycle Q Can I use commercial oven cleaners on any part of my self cleaning oven A No cleaners or coatings should be used around any part of this oven If yOLI do use them and do not wipe the oven absolu...

Page 25: ...has cooled wash with soap and juices tomato or vinegar should not be permitted water Rinse well to remain on the finish For other spills such as fat smatterings wash with soap and water or cleansing...

Page 26: ...drip pans For best results clean the drip pans by hand Place them in a covered container or a plastic bag with 1 4 cup ammonia to loosen the soil Then scrub with a soap filled scouring pad if necessar...

Page 27: ...steel wool abrasives ammonia or commercial oven cleaners To safely clean surfaces wash rinse and then dry with a soft cloth Glass Surfaces To clean the outside glass finish use a glass cleaner Rinse...

Page 28: ...e bottom to allow for proper air circulation Inside Gasket Gasket Outside Gasket Outside of the door bTse soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may...

Page 29: ...ner If the g id is grey enamel it can also be cleaned with an oven cleaner If the grid is chrome do not use an oven cleaner to clean it Both the broiler pan and grid can also be cleaned in the dishwas...

Page 30: ...the electric service provided does not meet the above specifications it is recommended that a licensed electrician install an approved outlet Because range terminals are not accessible after range is...

Page 31: ...where local codes do not permit grounding through the neutral STEP 3 1 Locate connector block at the bottom rear of range and remove rear wiring cover 2 Directly below the connector block is a hole wi...

Page 32: ...situation before beginning installation 32 WARNING 1 Range must be secured by ANTI TIP bracket supplied 2 See instructions to install supplied with bracket 3 Unless properly installed range could be...

Page 33: ...The OVEN TEMP knob not set at BROIL Door not left open to the broil stop position as recommended Improper shelf position being used See the Broiling Guide Food is being cooked on hot pan Cookware is...

Page 34: ...set at the CLEAN setting c During the self cleaning function a thick pile of spillover in the oven can leave a heavy layer of ash that can insulate the area from further heat The door latch handle not...

Page 35: ...nces and a brochure to assist in planning a barrier free kitchen for persons with limited mobility To obtain these items free of charge call 800 626 2000 Special Needs Consumers with impaired hearing...

Page 36: ...product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center 800 626 2000 consumer information service Improper installation If you have a...

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