TIMED BAKING
How Time Bake
not lock the oven door with the
during timed baking. The latch is used for
self-cleaning only.
Your oven
be set to turn
and on automatically.
NOTE: Before beginning, make sure the oven clock
shows the
time of day.
To set the clock, push the knob in and turn the clock
hands to
correct time.
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in
the correct position before you turn the oven on.
The oven will turn on immediately and cook for
a selected length
time. At the end of the Cook
Time, the oven will turn
automatically.
NOTE: To
cooking immediately and turn
off automatically, you must turn the OVEN SET
knob TIMED BAKE.
STOP TIME DELAY START
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PUSH TO TURN
1. To set the Stop Time, push in the knob on
STOP TIME dial and turn the pointer to the time
you want
oven to turn off; for example
The DELAY START dial should be at the same
position the time of day on the
OVEN
I
OVEN TEMP
2. Turn the OVEN SET knob to TIMED BAKE. Turn
the OVEN TEMP knob to the desired oven
temperature, for example
The oven will start
immediately, continue to cook for the programmed
amount of time. then shut off automatically.
3. Remove the food from the oven. Remember, foods
that are left in the oven continue cooking after the
controls are off.
NOTE: Foods that are highly perishable, such as
eggs, fish, stuffings, poultry and pork should
not be allowed to sit for more than one hour
or
after cooking. Room temperature promotes the growth
of harmful bacteria. Be sure that the oven light is off
because heat from the bulb will speed harmful
bacteria growth.
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