SAFETY INSTRUCTIONS
Read all instructions before
this
When using electrical
appliances,
safety precautions should
be followed, including
following:
●
Use this appliance only for its
intended use
as
described in
manual.
Be sure your appliance is
properly Wed and grounded
by
a
technician in
accordance with the provided
instructions.
●
Don’t attempt repair
or replace any part of your
range unless is specifically
recommended in this book.
other servicing should be refixed
a
qualified technician.
●
Before performing any
DISCONNECT
RANGE POWER SUPPLY
THE HOUSEHOLD
DISTRIBUTION
BY REMOVING THE FUSE
OFF THE
CIRCUIT BREAKER.
not
should not be
unattended in an area where an
appliance is in use. They should
never be allowed to sit or stand on
any part of the appliance.
●
allow
to climb,
stand or hang on the door or
range top. They could
the range and even
over,
causing severe personal injury.
●
CAUTION: ITEMS
To
CHILDREN
IN
ABOVE A
THE
BACKSPLASH
A
RANGE-CHILDREN
ON THE
TO
REACH
COULD
SERIOUSLY
INJURED.
*
not use water on grease
Never pickup a flaming
can tip and
injury could
result. To
prevent
accidental
tipping
the
range,
attach
it the
floor by
installing the
ANTI-TIP device supplied. The
device engages one of the rear
leveling legs
Installation
Instructions), To
if the
device is installed properly,
carefully tip the range forward.
If you pull the range out from the
wall for any reason, make
the rear
is returned to its
position in the device when you
push the range back.
.
wear
hanging garments while using
be ignited if brought in
contact with hot heating elements
and may
severe
dry
moist or damp
holders
hot surfaces may
in burns
steam.
pot
touch hot heating elements.
not
a towel or other
cloth.
●
Never use your appliance for
warming or heating the
* Storage in or on
stored an oven or near
units.
Keep hood and grease
to
maintain good venting
to avoid grease fires.
.
let cooking grease
other
in or near
3
- — -.--—.
pan. Smother
surface unit by covering
completely with well-fitting lid,
cookie sheet or flat tray.
Flaming grease outside a pan
can
put out by covering with
soda or, if available, a
multi-purpose dry chemical
or foam type fire extinguisher.
●
Do
heating
elements or interior surface of
oven.
These surfaces may be hot
enough to bum even though they
are dark
During and
after use, not touch, or let
clothing or other flammable
materials contact
units,
areas nearby surface units or any
interior
of the oven;
sufficient time for cooling, first.
Potentially hot surfaces include
the cooktop and areas facing the
cooktop, oven vent opening and
surfaces near the opening, and
crevices
the oven door.
Remember: The inside surface
of the oven may be hot when the
door is opened.
●
cooking pork,
the directions exactly and always
cook the meat an internal
temperature of
17.?*F.
This assures that, the remote
possibility that trichina may be
present in
meat, will be
and
meat will be safe
eat.
Summary of Contents for JAS02M
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