GE JAS02M, Use And Care & Installation Manual

Page: 19 / 28

Cleaning Guide
NOTE: range/oven parts cool before touching or handling.
PART
Bake Unit and
Broil Unit
Broiler Pan and Rack
Control Knobs:
Range Top and Oven
Porcelain Enamel
and Painted
Oven Door*
Oven
(CAUTION:
When in use,
light bulbs can become
warm enough to break if
touched with moist cloth
or towel. When cleaning,
touching warm
with cleaning
cloths if lamp cover is
removed. )
Shelves
Calrod
@
Surface
Unit Coils
Chrome-Plated
Drip Pans
MATERIALS USE
●
Soap
and Water
Soap-Filled Scouring Pad
●
Commercial Oven Cleaner
●
Dishwasher
●
Mild Soap and Water
●
Paper Towel
●
Dry Cloth
●
Soap and Water
●
Soap
and Water
●
Soap
and Water
●
Soap-Filled Scouring Pad
●
Commercial Oven Cleaner
●
Soap
and Water
●
Soap-Filled Scouring Pad
●
Commercial Oven Cleaner
. Soap and
Water
●
Stiff-Bristled Brush
●
Soap-Filled Scouring Pad
(Non-metallic)
●
Dishwasher
GENERAL DIRECTIONS
Do
not clean the bake unit or broil unit. Any soil will burn off when the unit is heated.
NOTE: The bake unit can be lifted gently to clean the oven floor. If spillover, residue, or ash
accumulates around the bake unit, gently wipe around the unit with warm water.
Drain fat, cool pan and rack slightly.
(Do not let soiled pan and rack stand in oven to cool. )
Sprinkle on detergent. Fill the pan with warm water and spread cloth or paper towel over the
rack. Let pan and rack stand for a few minutes. Wash; scour if necessary. Rinse and dry.
OPTION: The broiler pan and rack may also be cleaned in a dishwasher.
Pull off knobs. Wash gently but do not soak. Dry and return controls to range.
DO NOT USE oven cleaners,
cleansing powders or harsh
abrasives.
These might
scratch the surface.
DO USE oven cleaners,
cleansing powders or harsh
abrasives.
If acids should spill on the range while it is hot, use a dry
paper towel or cloth to wipe up right away. When the
surface has cooled, wash and rinse. For other spills, such as
fat smatterings, etc., wash with soap and water when cooled
and then rinse. Polish with dry cloth.
Use soap and water to thoroughly clean both the inside and
outside of door. Rinse well.
Soap left on door
liner causes additional stains when the oven is reheated.
Cool before cleaning,
FOR LIGHT SOIL: Frequent wiping with mild soap and water (especially after cooking
meat) will prolong the time between major cleanings.
Rinse thoroughly. Soap left
on liner causes additional stains when oven is reheated.
FOR HEAVY SOIL: Choose a non-abrasive cleaner and follow label instructions, using thin
layer of cleaner. Use of rubber gloves is recommended. Wipe or rub lightly on stubborn
spots. Rinse well. Wipe off any oven cleaner that gets on thermostat bulb. When rinsing oven
after cleaning, also wipe thermostat bulb.
Your shelves can be cleaned by using any and all mentioned materials. Rinse thoroughly
to remove all materials after cleaning. NOTE: Some commercial oven cleaners cause
darkening and discoloration. When using for first time, test cleaner on small part of shelf and
check for discoloration before completely cleaning.
DO NOT USE dishwasher
Spatters and spills burn away when the coils are heated. At
to clean the surface unit
the end of a meal, remove all utensils from the Calrod
@
unit
coils.
and heat the soiled units at HI. Let the soil burn off about a
minute and switch the units to OFF. Avoid getting cleaning
materials on the coils. Wipe off any cleaning materials with
a damp paper towel
heating the Calrod” unit.
DO NOT handle the unit before completely cooled.
DO NOT immerse plug-in units in any kind of liquid.
Cool pan slightly. Sprinkle on detergent and wash or scour pan with warm water. Rinse and
dry. In addition, pan may also be cleaned in the dishwasher. Wipe all drip pans after each
cooking so unnoticed spatter will not “burn on” next time you cook. To remove “burned-on”
spatters use any or all cleaning materials mentioned. Rub
with scouring pad to prevent
scratching of the surface.
marinades, juices, tomato sauces and basting materials containing acids may cause discoloration. be wiPed
immediately, with care being
taken not to touch any hot portion of the oven. When the surface is cool, clean and rinse.
19