GE HOTPOINT RS622GN, Instructions Manual

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Surface
See Surface Cooking Guide on pages 10 and
Surface Coating with
Heat
Your surface units and controls
are designed to give you an infinite
choice of heat settings for surface
unit cooking.
At both OFF and HI positions, there
is a slight niche so control “clicks”
at those positions; “click” on HI
marks the highest setting; the lowest
setting is
the words LO and
OFF. In a quiet kitchen, you may
hear slight “clicking” sounds
during cooking, indicating heat
settings selected are being
Switching heats to higher settings
always shows a quicker change than
switching to lower settings.
How to Set the Controls
1: control knob and
-
Step 2: either clockwise or
counterclockwise to desired heat
setting.
Control must be pushed in to set
from position. When
control is in any position other
than
it may be rotated
without pushing in.
Be sure you turn control to OFF
when you finish cooking. An
indicator light will glow when
ANY heat on any
unit is on.
Guide for
Using Heat Settings
HI—Quick start for cooking; bring
water boil.
HI—Fast fry, pan broil;
maintain fast boil on large amount
of food.
and brown; maintain
slow boil on large amount of food.
rice, cereal;
maintain serving temperature of
most foods.
LO-Cook after starting at HI;
cook with little water in covered
pan.
1.
At HI, MEDIUM HI, never
leave food unattended.
cause smoking; greasy
may catch fire.
2. At WARM, LO, melt chocolate,
butter on small unit.
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