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The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or delay start
cooking.
NOTE:
The oven light comes on automatically (on some models) when the door is opened and goes off when
the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch
on the control panel, the oven light may be turned on and left on.
How to Set for Timed Baking/Roasting—Immediate Start and Automatic Stop
NOTE:
To understand how the oven control works,
practice using regular (non-Sabbath) Immediate
Start and automatic Stop before entering the
Sabbath mode.
Make sure the clock shows the correct time of day
and the oven is off.
Touch and hold
both
the
Bake
and
Broil Hi/Lo
pads,
at the same time
,
until the display shows
SF.
Tap the
Clock
pad until
SAb
appears
in the display.
Touch the
Start/On
pad and
⊃
will
appear in the display.
Touch the
Cooking Time
pad.
Touch the
+
or
–
pads to set the desired
length of cooking time between 1 minute
and 9 hours and 59 minutes. The cooking
time that you entered will be displayed.
Touch the
Start/On
pad.
Touch the
Bake
pad. No signal will
be given.
The preset starting temperature will
automatically be set to 350.° Tap the
+
or
–
pads to increase or decrease the
temperature in 25° increments. The
temperature can be set between 170°
and 550.° No signal or temperature
will be given.
Touch the
Start/On
pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃
will appear in the display indicating that the
oven is baking/roasting. If
⊃
doesn’t appear
in the display, start again at Step 7.
To adjust the oven temperature, touch the
Bake
pad and tap the
+
or
–
pads to increase
or decrease the temperature in 25° increments.
Touch the
Start/On
pad.
When cooking is finished, the display will change
from
⊃
to
⊃
, indicating that the oven has
turned
OFF
but is still set in Sabbath. Remove the
cooked food.
⊃
⊃
⊃
Using the Sabbath feature.
(on some models)
(Designed for use on the Jewish Sabbath and Holidays)
GEAppliances.com
How to Set for Regular Baking/Roasting
NOTE:
To understand how the oven control works,
practice using regular baking (non-Sabbath) before
entering Sabbath mode.
Make sure the clock shows the correct time of day
and the oven is off.
Touch and hold
both
the
Bake
and
Broil Hi/Lo
pads,
at the same time
,
until the display shows
SF.
Tap the
Clock
pad until
SAb
appears
in the display.
Touch the
Start/On
pad and
⊃
will
appear in the display.
Touch the
Bake
pad. No signal will
be given.
The preset starting temperature will
automatically be set to 350.° Tap the
+
or
–
pads to increase or decrease the
temperature in 25° increments. The
temperature can be set between 170°
and 550.° No signal or temperature
will be given.
Touch the
Start/On
pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃
will appear in the display indicating that the
oven is baking/roasting. If
⊃
doesn’t appear
in the display, start again at Step 4.
To adjust the oven temperature, touch the
Bake
pad and tap the
+
or
–
pads to increase
or decrease the temperature in 25° increments.
Touch the
Start/On
pad.
NOTE:
The
Clear/Off
and
Cooking Time
pads are
active during the Sabbath feature.
⊃
⊃
When the display shows
⊃
the oven is
set in Sabbath. When the display shows
⊃
the oven is baking/roasting.
⊃
When the display shows
⊃
the oven is
set in Sabbath. When the display shows
⊃
the oven is baking/roasting.
⊃
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