GE Appliances JDC27GP, Use And Care Manual, Page: 17 / 28

Baking Guide
1.
pans conduct
heat, which result in dry, crisp preheating best appearance
quickly. For most conventional
crusts. Reduce oven heat crispness. Although preheating
baking. light, shiny finishes
lighter crusts are Rapid is not with meats, it is
y give best results because
browning some foods be preferred
they prevent achieved-by preheating cast-iron
For best browning results. we
4. To prevent uneven heating and to
cookware.
recommend bottom surfaces
save energy, open the door
tot- pans pie plates.
3. Preheating the oven is not little possible in checking food.
for
2. or non-shiny finishes and
.
cook minutes.
cookware general absorb
For foods with short cooking times,
oven
Temperature
400”-475’’”
350”-400’
400’-450’’
350’”
400’-425(’
”
37s”
350’-375’”
375” -425’=
375’- ’425’
3500
-
375”
Shelf Time,
Minutes
I
?()-3()
45-60
Biscuits ( 1/2 in. thick)
Cookware Comments
Shiny
Shiny Metal with
P;m
Shiny
satin bottom
Puns
Deep Glass or Cups
B. C
B
B
B
B
B
B
B
B
B
Corn or
5
mix.
I () mi
or
or
Shiny or Pans
01”
Cakes
)
roll
Tube
Roll
or P;m
or Ceramic
Shiny
or [d’
or
Tube
Shiny Metal
bottom
01”
Cookie
Sheet
. -.
375’’ .400’”
325’-350”
Line
A
B
B
A. B
A
B
B
B
B
350”.375”
.350” -3753
25-.;
()
I
7- I
moister
B
cr.
chocolate”
Ret’ri:cl”im)r
c
c
B.
325’-.; 50”
.350’- 400’’
(
in
L. LX@
C;
.?00’’-350’’’”
400’’-425’’”
400’’-425’’”
-$()(
-lie”
.30-( 10”
.30-60”
45-70
-H-60
6
pies -loo’’F’.”
I Ill
i
(
Soul
shell”
P;m
’’.400’’”
.3?.5’’-.375”
60-90”
30-60”
time
17